Butterfinger Pie with Peanut Butter

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Butterfinger Pie featuring creamy peanut butter and a rich, crumbly crust. Topped with crunchy Butterfinger candies, this delightful dessert is perfect for parties, gatherings, or a special treat at home. The delightful combination of chocolate and peanut butter creates a flavor you won't forget, making it a favorite for both kids and adults alike.

Emma

Created by

Emma

Last updated on 2025-11-30T08:44:59.365Z

This Butterfinger Pie is a crowd-pleaser.

The Perfect Dessert for Any Occasion

Butterfinger Pie is an incredibly versatile dessert that shines at any gathering, be it a birthday party, holiday celebration, or casual get-together. The impressive appearance of this pie, layered with creamy peanut butter and topped with crunchy Butterfinger bits, is guaranteed to catch the eye of your guests. Once they take a bite, they will be captivated by the rich combination of flavors and textures, making this pie a memorable addition to any event.

Not only is this pie delicious, but it's also easy to prepare, saving you time in the kitchen. With just a few simple steps, you can create a dessert that looks and tastes like it came straight from a bakery. Whether you're an experienced baker or just starting out, this Butterfinger Pie is foolproof and sure to impress.

A Treat for Both Kids and Adults

What's great about Butterfinger Pie is its universal appeal. Children and adults alike are enchanted by the combination of chocolate and peanut butter, making it an ideal dessert for family gatherings or children's parties. The familiar taste of Butterfinger candies adds a nostalgic touch, bringing back fond memories for many. This dessert will undoubtedly become a favorite among all ages, as it satisfies the sweet cravings of everyone around the table.

Additionally, Butterfinger Pie is a fantastic way to introduce kids to the kitchen. With a little guidance, they can help with mixing the filling or topping the pie with whipped cream and Butterfinger crumbles. Involving children in the cooking process not only offers a fun bonding experience but also teaches them valuable baking skills that they can carry into their future culinary adventures.

Storage and Serving Suggestions

Once your Butterfinger Pie is prepared and set, store it in the refrigerator until you're ready to serve. This dessert can be made a day in advance, making it perfect for busy hosts who want to alleviate some of the last-minute cooking stress. Just be sure to cover the pie to keep it fresh and prevent any odors from the fridge from affecting its delightful flavor.

When it comes time to serve, consider pairing the pie with a scoop of vanilla ice cream or drizzling some chocolate sauce on top for an extra treat. This combination elevates the pie and adds an indulgent twist. For an even more impressive presentation, you can garnish the pie with chocolate shavings or additional Butterfinger candy pieces for a visual appeal that will wow your guests.

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

For the filling

  • 1 cup creamy peanut butter
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1/2 cup chopped Butterfinger candies

For the topping

  • 1 cup whipped topping
  • 1/2 cup chopped Butterfinger candies

Mix all ingredients well.

Directions

Make the crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.

Prepare the filling

In a large bowl, mix together the peanut butter, whipped topping, and powdered sugar until smooth. Stir in the chopped Butterfinger candies until evenly distributed.

Assemble the pie

Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.

Add the topping

Before serving, spread whipped topping over the pie and sprinkle with additional chopped Butterfinger candies.

Chill before serving for best results.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy? While creamy peanut butter gives the pie a smooth texture, using crunchy peanut butter can add an interesting twist. Just keep in mind that it will change the consistency slightly, making it thicker.

How long can I keep Butterfinger Pie in the fridge? Ideally, you should consume the pie within 3-4 days for optimal freshness and taste. Just ensure it's stored covered in the refrigerator to maintain its flavor and texture.

Recipe Variations

Feeling adventurous? You can customize your Butterfinger Pie by adding different candies or toppings. For instance, crushed Oreo cookies or Reese's Pieces can provide exciting flavors. You might also consider mixing in a layer of chocolate ganache for an even richer dessert.

If you're looking to make a lighter version, try substituting low-fat ingredients for the whipped topping or peanut butter. Although the flavor may slightly differ, it can help in making this dessert a bit more guilt-free without sacrificing too much indulgence.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 5 days.

Butterfinger Pie with Peanut Butter

Satisfy your sweet tooth with this decadent Butterfinger Pie featuring creamy peanut butter and a rich, crumbly crust. Topped with crunchy Butterfinger candies, this delightful dessert is perfect for parties, gatherings, or a special treat at home. The delightful combination of chocolate and peanut butter creates a flavor you won't forget, making it a favorite for both kids and adults alike.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup sugar

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup whipped topping
  3. 1/2 cup powdered sugar
  4. 1/2 cup chopped Butterfinger candies

For the topping

  1. 1 cup whipped topping
  2. 1/2 cup chopped Butterfinger candies

How-To Steps

Step 01

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.

Step 02

In a large bowl, mix together the peanut butter, whipped topping, and powdered sugar until smooth. Stir in the chopped Butterfinger candies until evenly distributed.

Step 03

Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.

Step 04

Before serving, spread whipped topping over the pie and sprinkle with additional chopped Butterfinger candies.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 6g