Chili Lime Aioli Tacos

Name: Chili Lime Aioli Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 clove garlic, minced; Salt and pepper to taste; 8 small corn tortillas; 1 cup cooked chicken, shredded; 1 cup lettuce, shredded; 1 medium tomato, diced; 1/4 cup cilantro, chopped

Highlighted under: Easy Global Meals

I absolutely love the burst of flavors in these Chili Lime Aioli Tacos! When I first experimented with this recipe, I was aiming for a quick yet satisfying meal that combines creamy aioli with the zesty kick of lime. The result was nothing short of amazing—tender taco shells filled with fresh ingredients that perfectly complement that spicy aioli. Whether you’re hosting a casual gathering or simply treating yourself to a fun weeknight dinner, these tacos are guaranteed to impress your taste buds and elevate your culinary repertoire.

Created by

Ella

Last updated on 2026-01-20T13:18:28.402Z

When I first made these Chili Lime Aioli Tacos, I was on a quest for something quick yet packed with flavor. The addition of lime in the aioli brought an unexpected brightness that truly elevates the dish. I recommend using fresh lime juice for the best flavor!

After several attempts, I found that balancing the spiciness of the aioli with fresh veggies made all the difference. Topping it off with some freshly chopped cilantro connects all the flavors beautifully. Trust me, this combo is irresistible!

        Why You'll Love This Recipe
        Zesty lime flavor adds a refreshing twist
Creamy aioli that perfectly complements spicy fillings
Quick and easy preparation for busy weeknights

      

Ingredients

For the Aioli

1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1 clove garlic, minced
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup cooked chicken, shredded
1 cup lettuce, shredded
1 medium tomato, diced
1/4 cup cilantro, chopped

Instructions

Make the Aioli

In a bowl, combine mayonnaise, lime juice, chili powder, and minced garlic. Mix well and season with salt and pepper to taste. Set aside.

Prepare the Tacos

Heat the corn tortillas in a skillet over medium heat until warm. Assemble the tacos by placing shredded chicken, lettuce, and tomato on each tortilla.

Add the Aioli

Drizzle the chili lime aioli generously over the assembled tacos. Top with fresh cilantro before serving.

Pro Tips

For a spicier version, add a few drops of hot sauce to the aioli or use sliced jalapeños in the tacos.

Questions About Recipes

→ Can I make the aioli in advance?

Absolutely! The aioli can be prepared a day ahead and stored in the refrigerator.

→ What other proteins can I use?

You can easily substitute the chicken with shrimp, beef, or even keep it vegetarian with black beans.

→ How can I make these tacos gluten-free?

Simply use gluten-free tortillas to accommodate dietary restrictions.

→ What can I serve with these tacos?

These tacos pair wonderfully with a side of corn salsa or your favorite guacamole.