Cinnamon Roll Chocolate Fondue

Name: Cinnamon Roll Chocolate Fondue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips; 1/2 cup heavy cream; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Fresh strawberries; Banana slices; Mini marshmallows; Cinnamon roll pieces

Highlighted under: Delicious Desserts Made Simple

I absolutely love the indulgence of chocolate, and when combined with the warm, comforting flavors of cinnamon rolls, it’s pure bliss. This Cinnamon Roll Chocolate Fondue is a delightful twist on traditional fondue. We whip up a rich chocolate sauce infused with cinnamon, providing the perfect dipping experience for fresh fruits, marshmallows, and even pieces of cinnamon roll. Whether for a cozy night in or a special gathering, this fondue will surely impress and satisfy any sweet tooth!

Created by

Ella

Last updated on 2026-01-06T23:37:27.830Z

When I first tried making chocolate fondue at home, I was amazed at how simple it was to create a luxurious dessert. I decided to add a twist by incorporating cinnamon, which paired beautifully with the robust flavors of dark chocolate. The result was nothing short of magical!

As I experimented with various dippers, I found that fresh fruits and pieces of cinnamon roll became the favorites among my friends. The contrast of warm, gooey chocolate with the soft cinnamon roll made every bite irresistible. It’s a fun and interactive dessert that brings everyone together!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with warm cinnamon goodness
Fun and interactive dessert for gatherings
Endless options for dipping variations

      

Key Techniques for Perfect Fondue

Achieving the right consistency for your fondue is crucial for an enjoyable experience. When melting the chocolate and heavy cream together, make sure to keep the heat on low. This prevents the chocolate from seizing up or burning. Stir constantly until you see a glossy, smooth texture. If the mixture becomes too thick, you can add a little more cream, one tablespoon at a time, to loosen it up without losing flavor.

Another important tip is to not rush the blending of the flavors. After melting, thoroughly incorporating the ground cinnamon and vanilla is essential for balanced taste. Stir the mixture for at least an additional minute after adding these ingredients; this allows the warm chocolate to absorb the spices fully, ensuring that every bite is equally decadent.

Ingredient Insights

The choice of chocolate chips can greatly impact the fondue's final flavor. Dark chocolate not only provides a rich base but also pairs beautifully with cinnamon, enhancing its warmth. However, if you prefer a sweeter fondue, you can substitute half of the dark chocolate with semi-sweet chocolate. Just remember that different types of chocolate may require slight adjustments in cream quantities to achieve the desired consistency.

Using freshly ground cinnamon can elevate the flavor profile of your fondue. Pre-ground cinnamon can be convenient, but the freshness and intensity of flavor from freshly ground can significantly enhance your fondue experience. If you can't find it, make sure to use the best quality ground cinnamon available to you for optimal taste.

Serving and Dipping Suggestions

While fresh strawberries and banana slices are classic choices for dipping, consider adding a variety of textures for an exciting spread. Crunchy elements such as apple slices or pretzel bites work remarkably well, providing contrast to the creamy chocolate. Additionally, you could include various cookies like biscotti to add a different flavor dimension for dipping.

For a festive twist, consider adding a sprinkle of sea salt or a drizzle of caramel sauce over the fondue while serving. This not only enhances the visual appeal but creates an exciting flavor contrast with the chocolate. Remember to serve the fondue warm; if it cools too much, simply reheat it gently over low heat while stirring.

Ingredients

Gather these ingredients to create your delicious fondue!

For the Fondue

1 cup dark chocolate chips
1/2 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

For Dipping

Fresh strawberries
Banana slices
Mini marshmallows
Cinnamon roll pieces

These ingredients will make your fondue experience delicious!

Instructions

Follow these simple steps to make your fondue:

Prepare the Chocolate Mixture

In a medium saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir continuously until melted and smooth.

Add Flavorings

Once the chocolate is melted, mix in the ground cinnamon and vanilla extract, stirring until well combined.

Serve Warm

Transfer the warm chocolate fondue to a fondue pot or a heat-safe bowl. Serve immediately with your choice of dippers.

Enjoy every delicious bite dipped in your rich fondue!

Pro Tips

For an extra touch, try using flavored chocolate, such as semi-sweet or even white chocolate, to complement the cinnamon.

Make-Ahead and Storage Tips

To save time on the day of your gathering, you can prepare the chocolate mixture in advance. After melting and combining the flavors, allow it to cool slightly before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to serve, gently reheat it over low heat while stirring until smooth and warm again.

If you have leftovers, store them properly to maximize freshness. Transfer any cooled fondue into a container and refrigerate. Reheating should be done gently on the stove or using a microwave in short intervals to avoid overheating. Usually, a splash of cream during reheating will help restore the desired consistency.

Troubleshooting Common Issues

If your chocolate fondue is too thick, start by adding more cream, a tablespoon at a time. This simple adjustment can make a big difference in achieving that velvety texture. Conversely, if it's too thin, let it simmer gently for an additional few minutes until it thickens slightly, stirring continuously to prevent burning.

Should the chocolate seize up and become grainy, don't worry! Adding a small amount of warm cream can help smooth it out. Stir vigorously until the chocolate blends back together. Just remember to maintain low heat and avoid any contact with water, as moisture can cause chocolate to seize.

Scaling the Recipe

If you’re looking to serve a larger crowd, scaling up this recipe is quite straightforward. Simply multiply the ingredients accordingly, keeping the same proportions. Just ensure you have a sufficiently large fondue pot to accommodate the increased volume, as this will ensure even melting and heating.

For smaller gatherings or a more intimate dessert experience, you can easily halve the recipe. Just be mindful when measuring out the chocolate chips and cream to maintain a smooth melting process. Halving the dippers is also a convenient approach, so you can focus on a few favorite options to keep it simple yet delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work well, but it may alter the richness of the fondue.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ What can I use for dipping if I have dietary restrictions?

You can use gluten-free options like apple slices, rice cakes, or gluten-free pretzels.

→ Can I make this fondue ahead of time?

It’s best enjoyed fresh, but you can prepare the chocolate mixture and reheat it just before serving.