Easy Thanksgiving Pie
Highlighted under: Baking & Desserts
Celebrate the season with this Easy Thanksgiving Pie that combines creamy peanut butter and rich chocolate for a delightful dessert everyone will love. Perfect for holiday gatherings, this no-bake pie is quick to prepare and will impress your guests with its delicious flavor and elegant appearance. Bring a slice of joy to your Thanksgiving table with this irresistible treat!
This pie is a delightful addition to your Thanksgiving spread. Enjoy rich flavors that everyone will love.
The Perfect Holiday Dessert
Thanksgiving is a time to gather around the table with family and friends, sharing laughter and delicious food. This Easy Thanksgiving Pie is the ideal dessert for your holiday gathering, offering a sweet and creamy finish that everyone will appreciate. Unlike traditional pies that require complex baking techniques, this no-bake pie makes preparation a breeze, leaving you more time to enjoy the festivities with your loved ones.
Layered with a rich blend of peanut butter and chocolate, this pie caters to taste buds of all ages. The smooth filling paired with a crunchy graham cracker crust creates a delightful contrast, making every bite utterly satisfying. Whether you're hosting a large family dinner or an intimate Friendsgiving, this dessert adds a touch of elegance and indulgence to the occasion.
No-Bake Convenience
One of the standout features of this recipe is its no-bake simplicity. Perfect for busy holiday schedules, the Easy Thanksgiving Pie requires minimal cooking, allowing you to whip up this delightful treat in under 30 minutes. With just a few basic ingredients, you can create a memorable dessert that will leave your guests raving about your culinary skills.
Making this pie ahead of time is also a huge advantage. By preparing it in advance, you not only save time on the big day but also allow the flavors to meld together beautifully in the refrigerator. The extra chill time enhances the creamy texture and deepens the rich taste, ensuring a satisfying dessert that’s ready to impress when it’s time for dessert.
Versatility and Customization
Another reason to love this Easy Thanksgiving Pie is its versatility. Although the recipe features peanut butter and chocolate, you can customize it to suit different tastes and dietary preferences. For a nut-free option, consider using sunflower seed butter as a substitute. You can also experiment with different chocolate varieties, like dark or white chocolate chips, to create a unique twist on the classic flavor combination.
Additionally, the toppings can be tailored to fit the occasion. While whipped cream and chocolate shavings create a decadent finish, you could also add crushed nuts, caramel drizzles, or seasonal fruits like cranberries or pomegranate seeds for a pop of color and flavor. This flexibility ensures that your Thanksgiving Pie will stand out each time you make it.
Ingredients
Crust
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
Topping
- 1/2 cup whipped cream
- Chocolate shavings or chips for garnish
Mix and match ingredients based on your preferences!
Instructions
Prepare the crust
In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of a pie pan.
Make the filling
In a large bowl, combine peanut butter and powdered sugar. Gently fold in whipped cream until smooth.
Assemble the pie
Pour the filling into the prepared crust. Sprinkle chocolate chips evenly on top.
Chill
Refrigerate for at least 2 hours before serving to allow the pie to set.
Serve
Top with whipped cream and chocolate shavings before slicing.
Enjoy your delicious no-bake pie!
Helpful Tips for the Best Pie
To ensure your pie sets perfectly, it’s important to let it chill in the refrigerator for at least two hours. This allows the filling to firm up, making it easier to slice and serve. If you’re planning to make the pie a day ahead, simply cover it with plastic wrap to keep it fresh without compromising on flavor.
Make sure to use creamy peanut butter for a smooth and velvety filling. If your peanut butter is too chunky, it might affect the consistency of the pie. For an extra flavor kick, consider mixing a pinch of sea salt into the peanut butter layer for a delightful contrast.
Pairing Suggestions
To elevate your Thanksgiving meal, consider pairing this pie with a rich cup of coffee or a seasonal spiced chai. The warmth of these drinks complements the flavors of the pie beautifully, creating a cozy and enjoyable dessert experience for your guests. If you prefer something lighter, a scoop of vanilla ice cream served alongside the pie can also be a delightful addition.
Another fun idea is to serve the pie with a selection of toppings on the side. This way, guests can personalize their dessert with whipped cream, fruit, or additional chocolate drizzle, making each slice uniquely theirs. This interactive approach adds an element of fun to your Thanksgiving dessert table.
Questions About Recipes
→ Can I use a store-bought crust?
Yes, a store-bought crust can save you time.
→ How long can I store this pie?
This pie can be stored in the refrigerator for up to 3 days.
Easy Thanksgiving Pie
Celebrate the season with this Easy Thanksgiving Pie that combines creamy peanut butter and rich chocolate for a delightful dessert everyone will love. Perfect for holiday gatherings, this no-bake pie is quick to prepare and will impress your guests with its delicious flavor and elegant appearance. Bring a slice of joy to your Thanksgiving table with this irresistible treat!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Crust
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
Topping
- 1/2 cup whipped cream
- Chocolate shavings or chips for garnish
How-To Steps
In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of a pie pan.
In a large bowl, combine peanut butter and powdered sugar. Gently fold in whipped cream until smooth.
Pour the filling into the prepared crust. Sprinkle chocolate chips evenly on top.
Refrigerate for at least 2 hours before serving to allow the pie to set.
Top with whipped cream and chocolate shavings before slicing.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 16g
- Sodium: 150mg
- Sugars: 15g