Grilled Pork and Scallops Dish

Name: Grilled Pork and Scallops Dish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 pound large sea scallops; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Global Meals

I absolutely love this Grilled Pork and Scallops Dish! The combination of smoky grilled pork paired with succulent scallops creates a delightful flavor explosion that never fails to impress. I’ve spent countless evenings perfecting the marinade, which incorporates a blend of fresh herbs and citrus juice, infusing both the pork and scallops with vibrant taste. The cooking method allows each bite to maintain its juiciness while achieving that perfect char. Whether it's a casual family dinner or an elegant gathering, this dish is always a favorite on the table.

Created by

Ella

Last updated on 2026-01-05T22:37:27.277Z

When I first experimented with combining pork and scallops, I was amazed at how well these two proteins complemented each other. The richness of the pork balances beautifully with the delicate sweetness of the scallops. I remember the first time I served this dish; my family couldn’t believe how perfectly the flavors intertwined.

One tip that I learned is to soak skewers in water if you're using wooden ones. This prevents them from burning on the grill and allows for that beautiful caramelization on the meat and seafood. Cooking them at the right temperature ensures everything cooks evenly without drying out!

        Why You'll Love This Recipe
        The unique combination of smoky pork and sweet scallops creates a flavor harmony.
Quick and easy preparation perfect for weeknight dinners or special occasions.
Impressive presentation that will wow your guests.

      

Marinating Made Perfect

Marinating the pork tenderloin is crucial for achieving a tender and flavorful bite. I recommend allowing the pork to marinate for a minimum of 15 minutes, but for deeper flavor, consider extending it to 1 hour in the refrigerator. This allows the citrus and garlic to penetrate the meat fully, enhancing its natural sweetness and creating a juicy texture. Avoid marinating for too long, as the acidity from the lemon juice can start to 'cook' the pork, leading to an unpleasant texture.

While marinating, make sure to mix the marinade ingredients thoroughly so that the smoked paprika is evenly distributed. This spice not only adds flavor but also contributes to the dish's color, giving the pork a beautiful reddish hue once grilled. If you enjoy a little extra heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the marinade for a subtle kick.

Grilling Techniques

For perfect grill marks and to lock in the juices, ensure your grill is preheated to medium-high heat, around 400-450°F (204-232°C). Place the pork tenderloin pieces on the grill first, cooking them for about 3-4 minutes on each side until they reach a nice char and have internal temperatures of at least 145°F (63°C). This temperature assures the pork is both safe to eat and tender.

When it comes to the scallops, they are delicate and can easily overcook, leading to a rubbery texture. Grill them for about 2-3 minutes per side, only flipping them once to ensure they develop a nice crust. They are ready when they turn opaque and have firmed up. Keeping a close eye on your cooking time is essential for achieving that sweet, buttery scallop flavor.

Ingredients

Gather these ingredients to create a mouthwatering Grilled Pork and Scallops Dish:

Main Ingredients

1 pound pork tenderloin
1 pound large sea scallops
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything measured and ready for grilling!

Instructions

Follow these simple steps to create your delicious dish:

Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Mix well and set aside.

Marinate the Pork

Cut the pork tenderloin into 1-inch pieces and add them to the marinade. Ensure each piece is well-coated. Let it marinate for at least 15 minutes.

Skewer the Scallops

While the pork marinates, pat the scallops dry and thread them onto skewers. Lightly brush them with the leftover marinade.

Preheat the Grill

Preheat your grill to medium-high heat. If using wooden skewers, make sure they are soaked in water for at least 30 minutes to prevent burning.

Grill the Pork and Scallops

Place the marinated pork pieces on the grill and cook for 3-4 minutes on each side. Add the scallops and grill for about 2-3 minutes per side until they are opaque and have nice grill marks.

Serve and Garnish

Once everything is grilled to perfection, remove from the grill. Garnish with fresh chopped parsley and serve immediately.

Enjoy your grilled pork and scallops with a side of your favorite vegetables or a fresh salad.

Pro Tips

Use a meat thermometer to check the internal temperature of the pork
it should reach 145°F for optimal juiciness. Don't overcook the scallops to maintain their tenderness.

Serving Suggestions

This Grilled Pork and Scallops Dish can be served over a bed of fragrant rice or with a side of sautéed seasonal vegetables for a balanced meal. Personally, I love adding a drizzle of balsamic reduction over the top for an extra layer of flavor. A light, citrusy salad would also complement the smoky flavors beautifully, providing a refreshing contrast.

For an elegant presentation, arrange the pork and scallops on a large platter, garnished with fresh chopped parsley and lemon wedges. This visual appeal enhances the dining experience and makes it a show-stopper for guests. Pair with a crisp white wine or a light beer for the perfect accompaniment.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, I recommend using a skillet over medium heat to maintain the dish’s moisture and prevent the pork and scallops from drying out. Add a splash of water or broth to the skillet, and cover it for a few minutes until warmed through.

For meal prep enthusiasts, both the pork and scallops can be marinated a day in advance. Just be careful to store the marinated pork in the refrigerator and the scallops separately to prevent the scallops from becoming too firm from the marinade's acidity. This way, you can enjoy an effortlessly quick dinner on a busy weeknight!

Questions About Recipes

→ Can I use a different type of seafood instead of scallops?

Yes, shrimp or fish fillets can also work well with this marinade.

→ How long can I marinate the pork?

You can marinate the pork for up to 2 hours, but don't exceed this time as the meat may become too salty.

→ What should I serve with this dish?

This dish pairs nicely with grilled vegetables, rice, or a light salad.

→ Can I make this dish ahead of time?

You can marinate the pork and prepare the scallops in advance, but it's best to grill them just before serving.