Honey Mustard Wing Sensation

Name: Honey Mustard Wing Sensation
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 3 cloves garlic, minced; Salt and pepper to taste; Optional: chopped parsley for garnish

Highlighted under: Classic Comfort Dishes

I absolutely love making Honey Mustard Wings for gatherings or cozy nights in. They strike the perfect balance between sweet and tangy, which keeps everyone reaching for more. The marinade is simple yet incredibly flavorful, thanks to a blend of honey, mustard, and a touch of garlic. Over the years, I've perfected this recipe by adjusting the seasoning, making each batch a little better than the last. If you're ready to impress your friends or family with a crowd-pleaser, this recipe is a must-try!

Created by

Ella

Last updated on 2026-01-17T16:42:28.173Z

When I first discovered the combination of honey and mustard, I knew I had to incorporate it into my cooking. That's when the idea for these wings came about. I was looking for a new wing recipe that was neither overly spicy nor boring, and this honey mustard twist was the answer. Baking them at a high temperature ensures the skin gets crispy while keeping the meat juicy.

I've experimented with different brands of mustard, and I've found that a good quality Dijon elevates the flavor profile beautifully. I recommend marinating the wings overnight for the best results, but if you're short on time, even 30 minutes will make a significant difference. Your taste buds will thank you!

        Why You'll Love This Recipe
        A delightful balance of sweet honey and tangy mustard
Crispy texture paired with juicy chicken wings
Perfect for parties, game days, or a casual family dinner

      

Understanding the Marinade

The marinade for these Honey Mustard Wings creates a succulent flavor profile that really enhances the chicken. Honey acts as a natural tenderizer, helping to break down the proteins in the wings, making them juicy and flavorful. Dijon mustard adds a sharp tang that cuts through the sweetness, creating a wonderfully balanced taste. Plus, the olive oil not only adds richness but also helps the wings to crisp up beautifully when baked.

Garlic is another critical ingredient in the marinade, infusing the wings with an aromatic punch. Freshly minced garlic releases essential oils that deepen the overall flavor. If you're short on time, you can use garlic powder in a pinch, but I highly recommend sticking with fresh garlic for the best results. Marinating the wings for at least 30 minutes allows the flavors to penetrate the meat, but for maximum impact, I often let them sit overnight.

Baking Tips for Perfectly Crispy Wings

When it comes to baking your wings, the temperature is key. I preheat the oven to 400°F (200°C) to get that ideal crispy texture. The wings should bake until they are golden brown and the skin is crispy, which usually takes about 40 minutes. Turning them halfway through ensures even cooking, so none of them are soggy or undercooked. If you notice they're not browning as expected, feel free to switch the oven to broil for the last few minutes, but keep a close eye to avoid burning.

Using parchment paper on the baking sheet not only helps with cleanup but also ensures the wings don’t stick. If you'd like an extra step for crunchiness, you can place a wire rack on top of the baking sheet, which allows hot air to circulate evenly around the wings. This technique often leads to wings that are perfectly crispy all around, and I find it's worth the extra effort for that restaurant-style finish.

Ingredients

For the Wings

2 lbs chicken wings
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
3 cloves garlic, minced
Salt and pepper to taste
Optional: chopped parsley for garnish

Instructions

Prep the Marinade

In a large bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper until well combined.

Marinate the Wings

Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Bake the Wings

Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Cook Until Crispy

Bake the wings for 40 minutes, turning them halfway through. The wings should be golden brown and crispy on the outside.

Serve and Enjoy

Once cooked, remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.

Pro Tips

For extra crispiness, broil the wings for the last 5 minutes of cooking. Make sure to watch them closely to avoid burning!

Serving Suggestions

These Honey Mustard Wings are a fantastic appetizer but can also be served as a main dish. Pair them with classic sides like coleslaw or potato wedges for a more filling meal. A fresh green salad with a light vinaigrette is another excellent option to balance out the richness of the wings. Don't forget plenty of napkins, as they can get sticky but are oh-so-delicious!

If you're hosting a gathering, consider creating a wing bar with a selection of sauces for dipping. Alongside these honey mustard delights, you could offer buffalo sauce, ranch dressing, or barbecue sauce. This allows guests to experiment with flavors and create their own perfect pairing, making your event even more interactive and fun.

Storage and Reheating

If you happen to have leftovers, these Honey Mustard Wings store well in the refrigerator for up to three days. To keep them from becoming overly soggy, make sure they are fully cooled before transferring them into an airtight container. When you're ready to indulge again, reheating in the oven is the best method. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy again.

For longer storage, you can freeze the wings. Place them in a freezer-safe bag in a single layer, if possible, for easy access later. They should remain good for up to three months. When you're ready to eat, there's no need to thaw beforehand. Just bake straight from the freezer, adding a few extra minutes to the cooking time, and you’ll have delicious wings ready to enjoy!

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, but make sure to thaw them completely before marinating.

→ What can I serve with these wings?

They pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

→ Can I grill these wings instead?

Absolutely! Grill them over medium heat for about 25-30 minutes, flipping occasionally.