Mini Heart Chocolate Delight

Name: Mini Heart Chocolate Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 200g dark chocolate; 100g heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Sea salt, for sprinkling; Edible glitter (optional), for decoration

Highlighted under: Delicious Desserts Made Simple

I absolutely adore making Mini Heart Chocolate Delights for special occasions. These bite-sized treats are not only visually appealing but also decadent in flavor. The combination of rich chocolate with a hint of sweetness makes them irresistible! I love how easy and fun they are to prepare, making them perfect for sharing with loved ones or enjoying as a personal treat. Whether it’s a romantic dinner or a fun gathering, these delightful chocolates never fail to impress and satisfy any sweet tooth craving.

Created by

Ella

Last updated on 2026-01-18T16:10:28.692Z

When I first tried making Mini Heart Chocolate Delights, I was surprised by how simple yet rewarding the process was. I carefully melted high-quality dark chocolate and infuse it with a touch of vanilla, which elevates the flavor profile. It's important to allow the chocolates to set in the fridge for that perfect glossy finish and texture!

One of my favorite tips is to sprinkle some sea salt on top before the chocolates set. The salt enhances the chocolate’s sweetness and adds a delightful contrast. I love serving these at gatherings, and they always spark conversations and smiles!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Perfecting the Chocolate Mixture

The key to achieving a luxurious texture in your Mini Heart Chocolate Delights lies in the quality of chocolate you choose. Opt for a dark chocolate with at least 70% cocoa content for a rich flavor that pairs beautifully with the cream. When melting the chocolate, be sure to maintain a low simmer to avoid scorching. As the chocolate warms, it should become smooth and glossy—this indicates that it's ready for the next step.

Incorporating the heavy cream and butter at the right temperature is crucial. Make sure the cream and butter mixture is hot but not boiling when you mix it with the chocolate. This will create an emulsion, allowing for a creamy and indulgent consistency. Stir thoroughly until the mixture is uniform, and don’t be alarmed if it looks slightly thick at first; it will loosen up once cooled.

Molding and Setting Techniques

Using silicone molds for your chocolates not only makes it easier to remove them but also gives those adorable heart shapes. Gently tapping the molds after pouring in the mixture helps to eliminate air bubbles that can create unsightly holes in your treats. If you notice bubbles forming on the surface despite tapping, a quick swirl of a toothpick can help pop them just before refrigeration.

For even better results, try refrigerating the chocolates longer than the recommended 15 minutes. Anywhere from 30 minutes to an hour ensures that they achieve a firmer consistency, helping them hold their shape when removed from the molds. If you're making these ahead of time, they can be stored in an airtight container for up to a week in the fridge, allowing you to enjoy them whenever a sweet craving strikes.

Ingredients

For the Chocolate Delights

200g dark chocolate
100g heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Sea salt, for sprinkling
Edible glitter (optional), for decoration

Ensure all ingredients are at room temperature before starting.

Instructions

Melt the Chocolate

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set over a pot of simmering water, stirring occasionally until completely melted.

Prepare the Mixture

In a separate saucepan, heat the heavy cream and butter until just simmering. Remove from heat and add to the melted chocolate along with the vanilla extract. Stir until smooth and fully combined.

Mold the Chocolates

Pour the chocolate mixture into heart-shaped silicone molds, filling each mold about 3/4 of the way. Gently tap the molds on the counter to remove any air bubbles.

Chill and Set

Sprinkle a pinch of sea salt on top of each chocolate, then refrigerate for at least 15 minutes until set.

Unmold and Serve

Once set, carefully remove the chocolates from the molds. Optionally, sprinkle with edible glitter for an extra special touch. Serve and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a flavor twist, consider mixing in a bit of orange zest into the chocolate mixture before pouring it into the molds.

Ingredient Insights

The addition of orange zest is a game changer in this recipe, bringing a refreshing citrus note that balances the richness of the chocolate. Use fresh zest for the most potent aroma and flavor—this small detail can elevate your chocolates from good to unforgettable. If you're looking for variations, consider adding other flavor extracts, like almond or peppermint, to match the occasion or personal taste.

Remember that unsalted butter is essential in this recipe as it allows you to control the saltiness of the final product. If you need a dairy-free option, replace the heavy cream with coconut cream or a nut-based cream, which can provide a similar creamy texture while still allowing the chocolate flavor to shine.

Serving Suggestions

These Mini Heart Chocolate Delights are perfect for both elegant gatherings and casual get-togethers. Pair them with fresh strawberries or a scoop of vanilla ice cream for a delightful dessert platter. Presentation matters; consider arranging the chocolates on a beautiful cake stand or decorative plate to make them the centerpiece of your dessert table.

For an extra touch of sophistication, dust the finished chocolates with cocoa powder or finely chopped nuts before serving. If you’re feeling creative, you could also drizzle some white chocolate over the top for a beautiful contrast against the dark chocolate. These small changes can take your treats to the next level and impress your guests with your attention to detail.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the flavor will be sweeter and less intense.

→ How do I store the Mini Heart Chocolate Delights?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I add ingredients like nuts or dried fruits?

Absolutely! Chopped nuts or dried fruits can add a great texture and flavor contrast.

→ Is there a dairy-free option for this recipe?

Yes, you can use dark chocolate that is dairy-free and substitute coconut cream for the heavy cream.