No Bake Peanut Butter Pie
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with this creamy and decadent No Bake Peanut Butter Pie. Perfect for warm days or when you need a quick dessert, this pie features a rich peanut butter filling nestled in a crunchy graham cracker crust. Easy to prepare and requires no oven, it's an ideal treat for gatherings and special occasions. Each bite is a delightful combination of sweet and salty, making it a favorite for all peanut butter lovers.
This No Bake Peanut Butter Pie is a childhood favorite that brings back sweet memories. Whether it's a family gathering or a simple dinner, this dessert is sure to impress.
The Perfect Summer Dessert
During warm months, having a no-bake dessert on hand can make your gatherings much more enjoyable. This No Bake Peanut Butter Pie is the ultimate summer sweet treat; it requires no oven and can be prepped in under 30 minutes, allowing you to spend more time enjoying the sun with family and friends. Its rich peanut butter flavor combined with a crunchy graham cracker crust brings a delightful contrast that everyone will love.
Chilling the pie gives it a wonderfully creamy texture, perfect for satisfying those sweet cravings. Whether you’re hosting a backyard barbecue or a cozy gathering at home, this pie is sure to impress. Plus, there’s something special about serving a homemade dessert that can elevate any occasion.
Easy to Make, Fun to Customize
One of the best aspects of this recipe is its simplicity. With just a few ingredients, you can whip up a delicious dessert that's perfect for any occasion. It’s incredibly versatile too! Feel free to add your favorite toppings, like chocolate chips, caramel drizzle, or crushed peanuts, to give it your own unique twist. You could even use different types of nut butters; almond or cashew butter work just as well if you're looking for alternatives.
This pie is also a great dessert to get the kids involved in the kitchen. They can help with mixing the filling and pressing down the crust, making it a fun family activity. Just ensure they don’t eat all the whipped cream before it gets into the pie!
A Crowd-Pleaser for Any Occasion
No Bake Peanut Butter Pie is not just a quick dessert for the summer months; it's a year-round favorite. It fits perfectly at birthdays, holiday parties, or potlucks. The balance of sweet and salty it offers caters to a variety of taste buds and ensures that every bite is satisfying. Serve it at your next gathering, and watch it disappear quickly!
For holidays, you might consider placing this pie front and center on your dessert table. It's a delightful alternative to traditional pies like pumpkin or pecan. Your guests will appreciate the unexpected treat, and you’ll receive compliments on your deliciously creative dessert!
Ingredients
Gather the following ingredients to create this delicious pie:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
Once you have all the ingredients ready, you’re just a few steps away from dessert perfection!
Instructions
Follow these easy steps to make your pie:
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand. Press the mixture firmly into the bottom and sides of a pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
Make the filling
In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream until fully combined.
Assemble the pie
Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight if possible, to set.
Serve
Once set, slice the pie and serve chilled. For an extra touch, garnish with chocolate drizzle or chopped peanuts if desired.
Enjoy your delightful No Bake Peanut Butter Pie!
Storage Tips
This No Bake Peanut Butter Pie can be stored in the refrigerator for up to a week, making it a great make-ahead option. Make sure to cover it well with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge. If you have leftover pie after your gathering, it's perfect for busy weeknight snacks or lunches. Just slice, serve, and enjoy!
If you need to keep it for a longer period, you can freeze slices of the pie. Just wrap individual slices in plastic wrap and place them in an airtight container, where they can last for up to a month. When you're ready to enjoy, let it thaw in the refrigerator for a few hours before serving.
Nutritional Information
While No Bake Peanut Butter Pie is a decadent treat, it's good to be mindful of portion sizes, especially for those watching their sugar or calorie intake. Each slice provides a satisfying blend of protein from the peanut butter and cream cheese, along with some healthy fats. Opting for reduced-fat cream cheese and less sugar can help make it a slightly lighter option without sacrificing flavor.
For those concerned about allergens, this pie does contain peanuts and dairy. Consider substituting with alternative butters like sunflower seed butter for a nut-free version. Additionally, dairy-free cream cheese can be used to accommodate dietary preferences while still achieving a creamy texture. Always double-check ingredient labels to ensure they meet your needs!
Serving Suggestions
When serving No Bake Peanut Butter Pie, presentation can elevate your dessert experience. Consider garnishing with toasted peanuts, a swirl of chocolate sauce, or a sprinkle of sea salt for a gourmet touch. Serving it alongside fresh fruit, such as strawberries or bananas, can also add a refreshing contrast to the richness of the pie.
For a fun twist, try serving individual portions in small mason jars or dessert cups. This way, each guest can have their own personal serving, making it easy to grab and enjoy. This method is especially great for casual events where a sit-down meal isn’t possible.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just keep it refrigerated until serving.
→ What can I use instead of graham crackers?
You can use digestive biscuits or any sweet cookie crumbs as a substitute for graham crackers.
No Bake Peanut Butter Pie
Satisfy your sweet cravings with this creamy and decadent No Bake Peanut Butter Pie. Perfect for warm days or when you need a quick dessert, this pie features a rich peanut butter filling nestled in a crunchy graham cracker crust. Easy to prepare and requires no oven, it's an ideal treat for gatherings and special occasions. Each bite is a delightful combination of sweet and salty, making it a favorite for all peanut butter lovers.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling:
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
How-To Steps
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand. Press the mixture firmly into the bottom and sides of a pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream until fully combined.
Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight if possible, to set.
Once set, slice the pie and serve chilled. For an extra touch, garnish with chocolate drizzle or chopped peanuts if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Sugars: 18g
- Protein: 8g