Nutter Butter Pie
Highlighted under: Baking & Desserts
Delight your taste buds with this creamy, no-bake Nutter Butter Pie that's perfect for peanut butter lovers! With a rich filling made from whipped cream and creamy peanut butter, nestled in a crunchy Nutter Butter crust, this dessert is a sweet dream come true. Easy to prepare and absolutely irresistible, it’s the ideal treat for any occasion or just a cozy night in.
Enjoy this delightful dessert with family and friends, bringing smiles to every occasion.
Why You'll Love This Pie
- No-bake recipe that's quick and easy
- Rich, creamy peanut butter flavor
- Perfect for any celebration or casual gathering
- Decadent yet light texture that melts in your mouth
Perfect for Every Occasion
Whether you're celebrating a birthday, throwing a casual get-together, or simply indulging in a cozy night at home, this Nutter Butter Pie is the perfect dessert choice. Its delightful flavors and creamy texture make it a crowd-pleaser that's sure to impress friends and family alike. Serve it at every gathering, and watch as it becomes the star of the dessert table!
This pie excels not only in flavor but also in its simplicity. No need for baking or complicated steps; you can whip it up in no time! Just gather your ingredients and follow the easy steps to create a dessert that feels both luxurious and effortless. It's an ideal option for those who want to treat themselves without spending hours in the kitchen.
A Twist on Classic Flavors
Peanut butter lovers will rejoice with this pie's rich and satisfying flavor profile. The combination of creamy peanut butter and whipped cream creates a light yet decadent filling that perfectly complements the crunchy Nutter Butter crust. Each bite is a delightful mix of textures, making this dessert an irresistible treat.
This Nutter Butter Pie is also versatile enough to personalize. Consider adding chocolate drizzles or chopped nuts on top for an extra crunch. You can even swap out the Nutter Butter crust for a traditional graham cracker crust if you’re feeling adventurous. It’s a recipe that invites creativity while staying true to its delicious roots!
Storing and Serving Tips
Once you've made this scrumptious pie, storing it properly is essential to maintaining its freshness and flavor. Keep the pie covered in the refrigerator, where it can stay fresh for up to five days. If you want to prepare it ahead of time, feel free to assemble it a day in advance, allowing the flavors to meld beautifully overnight.
When it’s time to serve, make sure to slice with a sharp knife to achieve clean cuts without disrupting the filling or crust. For an elegant touch, serve each slice with a dollop of whipped cream or a sprinkle of chopped peanuts. Your guests will love the attention to detail, and it adds an extra layer of richness to this delectable dessert.
Ingredients
Ingredients
Nutter Butter Pie Crust
- 36 Nutter Butter cookies
- 1/2 cup unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Combine these ingredients to create a luscious pie that everyone will love!
Instructions
Instructions
Make the Crust
In a food processor, pulse Nutter Butter cookies until finely ground. Mix with melted butter until well combined. Press mixture into the bottom and sides of a pie dish to form the crust. Set aside.
Prepare the Filling
In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Gently fold in the creamy peanut butter until fully integrated.
Assemble the Pie
Pour the peanut butter filling into the prepared crust and smooth the top. Refrigerate for at least 2 hours to set before serving.
After chilling, serve slices of the pie and enjoy!
Ingredient Insights
For this Nutter Butter Pie, high-quality ingredients are key to achieving the best flavor and texture. Opt for creamy peanut butter with no sugar added to control the sweetness of your pie. This not only enhances the authentic peanut butter taste but also ensures a balanced dessert that isn't overly sweet. If you love a bit of saltiness, a pinch of sea salt can elevate the flavors even more.
Heavy whipping cream is another critical ingredient that contributes to the pie's luscious texture. Ensure that it is chilled before whipping to reach the desired soft and stiff peaks. This step is crucial, as the whipped cream adds lightness to the filling, making each bite melt gracefully in your mouth. Remember to use a clean mixing bowl for best results!
Nutritional Information
While this Nutter Butter Pie is a decadent treat, it's also helpful to understand its nutritional profile. Created predominantly from peanut butter and cream, this dessert is a source of protein, offering a more substantial alternative to other sweets. However, moderation is key, and it's ideal to serve it in smaller portions to balance indulgence with mindful eating.
For those with dietary restrictions, consider alternatives such as using a gluten-free cookie for the crust or opting for a sugar-free peanut butter. Such substitutions can help create a version of this pie that fits within various dietary needs while still delivering on taste and satisfaction. Enjoying this delicious dessert doesn't have to mean compromising on dietary preferences.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
→ How long does the pie last in the fridge?
The pie can last up to 5 days in the fridge if covered properly.
Nutter Butter Pie
Delight your taste buds with this creamy, no-bake Nutter Butter Pie that's perfect for peanut butter lovers! With a rich filling made from whipped cream and creamy peanut butter, nestled in a crunchy Nutter Butter crust, this dessert is a sweet dream come true. Easy to prepare and absolutely irresistible, it’s the ideal treat for any occasion or just a cozy night in.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Nutter Butter Pie Crust
- 36 Nutter Butter cookies
- 1/2 cup unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a food processor, pulse Nutter Butter cookies until finely ground. Mix with melted butter until well combined. Press mixture into the bottom and sides of a pie dish to form the crust. Set aside.
In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Gently fold in the creamy peanut butter until fully integrated.
Pour the peanut butter filling into the prepared crust and smooth the top. Refrigerate for at least 2 hours to set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total Fat: 25g
- Sugars: 18g
- Protein: 5g