Peanut Butter Cup Fondue

Name: Peanut Butter Cup Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1 cup creamy peanut butter; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Delicious Desserts Made Simple

I absolutely adore this Peanut Butter Cup Fondue recipe! It’s a rich, decadent dip that’s both indulgent and surprisingly easy to make. Every time I host a gathering, my friends can’t get enough of it. The combination of creamy peanut butter and melted chocolate creates a heavenly experience that pairs perfectly with fruit, pretzels, and cookies. Plus, it’s a delightful way to bring everyone together for a fun dessert experience. I guarantee this will be a hit at your next party!

Created by

Ella

Last updated on 2026-01-06T21:07:27.487Z

When I first created this Peanut Butter Cup Fondue, I wanted to combine two of my favorite ingredients: peanut butter and chocolate. The first time I tried it at a party, I watched as everyone dove into the warm, gooey goodness. It was a huge success, and I noted that the secret is to balance the sweetness of the chocolate with the saltiness of the peanut butter. This pairing creates a rich, luminous dip that enhances any dippable item.

One of my favorite things to serve with this fondue is fresh strawberries and pretzels. The contrast between the creamy dip and the crunchiness of the pretzels creates a perfect bite. Over time, I’ve also experimented with adding a hint of vanilla extract or a sprinkle of sea salt to elevate the flavors even further. Trust me, once you try it, you’ll be making it for every occasion!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Perfectly warm and melty dip for your favorite snacks
Fun and interactive dessert for gatherings and parties

      

Key Ingredients and Their Roles

The combination of creamy peanut butter and semi-sweet chocolate chips is what makes this fondue incredibly delicious. Peanut butter provides a rich, nutty flavor and a smooth texture that is the base of the dip. Using creamy peanut butter ensures that the fondue remains smooth and easy to dip into. If you prefer a chunkier texture, feel free to use crunchy peanut butter, but be mindful that it may alter the creamy consistency.

Heavy cream plays an essential role in achieving the perfect melted texture. It not only helps in creating a creamy base for the fondue but also contributes to a luxurious mouthfeel. If you’re looking for a lighter option, you can substitute half-and-half or even coconut cream for a dairy-free version, adjusting the quantity slightly based on the desired richness.

Perfecting Your Fondue Technique

When melting the chocolate and cream, it’s crucial to use low heat and constant stirring to prevent burning. Aim to keep the heat around a low to medium-low setting, and look for the chocolate to melt slowly, turning glossy and smooth. If you notice any signs of scorching at the bottom, remove it from heat immediately and continue stirring off the burner to salvage the mixture.

If the fondue is too thick after mixing in the peanut butter, try adding a tablespoon of warm milk or cream at a time until you reach your desired consistency. This helps to maintain the flow and ensures that it remains dip-friendly. Conversely, if it’s too thin, allow it to cool slightly before serving—sometimes a brief rest can help it thicken naturally.

Ingredients

Ingredients for Peanut Butter Cup Fondue

Main Ingredients

1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tsp vanilla extract
Pinch of salt

Choose your favorite dippables such as fruits, pretzels, or marshmallows!

Instructions

How to Make Peanut Butter Cup Fondue

Melt the Chocolate and Peanut Butter

In a medium saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring continuously until melted and smooth. Once melted, add the peanut butter, vanilla extract, and a pinch of salt, stirring until completely combined.

Serve and Enjoy

Pour the warm mixture into a fondue pot or a dish suitable for serving. Serve immediately with your choice of fruits, pretzels, and marshmallows for dipping!

Be sure to keep the fondue warm while serving, reheating if necessary.

Pro Tips

For a fun twist, try adding some crushed nuts or candy pieces on top of the fondue before serving for added texture and flavor.

Fun Dipping Ideas

While traditional dippers like strawberries, apple slices, and banana chunks are fantastic, consider adding pretzels and cookies for a delightful crunch contrast. Pretzels bring a salty bite that beautifully complements the sweetness of the chocolate-peanut butter blend. Chocolate chip cookies, on the other hand, give you a nostalgic combination reminiscent of classic peanut butter cups.

For a fun twist, try using dried fruit, like apricots or mango slices. Their chewy texture and concentrated sweetness offer a unique depth that pairs well with the rich fondue. If you’re feeling adventurous, mini marshmallows can be a playful addition, providing a fluffy texture that contrasts wonderfully with the dip's smoothness.

Storage and Reheating Tips

If you have any fondue left over, store it in an airtight container in the refrigerator for up to three days. When ready to enjoy again, gently reheat it in a saucepan over low heat, stirring frequently to regain that smooth consistency. Avoid microwaving directly, as this can cause uneven heating and risk burning the chocolate.

If you’re planning to make this fondue in advance for a gathering, prepare the mixture the day before and store it in the fridge. Allow it to come to room temperature for about 30 minutes before reheating, ensuring that it melts evenly without becoming too hot too quickly. This way, you can enjoy a warm fondue without the last-minute rush!

Questions About Recipes

→ Can I use chunky peanut butter?

Yes, chunky peanut butter can be used for extra texture, but it will slightly change the dip's smoothness.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator and reheat gently before serving again.

→ What can I dip in the fondue?

You can dip fruits like strawberries and bananas, pretzels, marshmallows, or even brownies!

→ Can I make this fondue in advance?

You can prepare the mixture in advance, just reheat gently on the stove or in the microwave before serving.