Peanut Butter Oreo Pie

Highlighted under: Baking & Desserts

Treat yourself to a rich and creamy Peanut Butter Oreo Pie that combines the classic flavors of peanut butter and chocolate with a crunchy Oreo crust. This no-bake dessert is easy to prepare and perfect for any occasion, making it a delightful addition to your dessert table. With its velvety texture and irresistible taste, it's sure to become a family favorite.

Emma

Created by

Emma

Last updated on 2025-11-30T08:45:02.056Z

This Peanut Butter Oreo Pie brings a combination of dreamy flavors together, making it a perfect dessert for any celebration or simply to indulge. The Oreo crust adds a satisfying crunch to the creamy filling, creating a delightful contrast that will have everyone asking for more!

A Decadent Treat

Indulging in a Peanut Butter Oreo Pie is a delightful experience that will satisfy any sweet tooth. This no-bake dessert combines the lusciousness of peanut butter with the rich flavors of chocolatey Oreos, creating a layered masterpiece that feels indulgent yet remains simple to make. The combination of creamy filling and a crunchy crust makes it a textural delight, while the harmonious flavors leave an unforgettable impression on your taste buds.

Perfect for parties, family gatherings, or simply as a personal treat, this pie is versatile enough to be served on any occasion. Whether you’re celebrating a birthday, hosting a barbecue, or just looking for a nightcap after a long day, this dessert is bound to be a hit. Its rich nature ensures that a little goes a long way, so you can savor each bite without overindulging.

Effortless Preparation

One of the best parts of this Peanut Butter Oreo Pie is that it requires no baking, making it an ideal choice for those who may not have experience in the kitchen or who want to save time. The preparation is straightforward, allowing even novice bakers to achieve a stunning dessert with minimal effort. Simply crush, mix, and layer your ingredients, and you’ll have a pie ready to impress in no time.

This recipe also gives you the freedom to involve others in the preparation process. Gathering friends or family to help crush Oreos or mix the creamy filling can be a fun activity, turning dessert-making into a shared experience. The ease of this recipe means you'll spend less time in the kitchen and more time enjoying the company of your loved ones.

Customize and Experiment

While this Peanut Butter Oreo Pie is delicious as is, the beauty of this recipe lies in its adaptability. Feel free to experiment by adding your favorite ingredients into the mix. For a chocolate lover’s dream, consider drizzling melted chocolate over the top before serving or incorporating chocolate chips into the filling for extra bursts of flavor.

Additionally, if you want to make the pie even more unique, you might try using different cookie bases—like chocolate graham crackers or even Nutter Butters for added peanut butter flavor. The possibilities are endless, allowing you to personalize this dessert to fit your taste preferences or to reflect seasonal ingredients.

Ingredients

For the Pie

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Make sure all ingredients are at room temperature before mixing for a smooth filling.

Instructions

Prepare the Oreo Crust

Crush the Oreo cookies in a food processor until they become fine crumbs. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Set aside.

Make the Filling

In a mixing bowl, combine the peanut butter, cream cheese, and powdered sugar. Mix until smooth and creamy. Fold in the whipped topping until well blended.

Assemble the Pie

Spoon the peanut butter filling into the prepared Oreo crust, spreading it evenly. Refrigerate for at least 2 hours to set before serving.

Let the pie chill for a while to enhance the flavors. Serve cold and enjoy!

Helpful Tips for Success

When preparing your Oreo crust, ensure you crush the cookies finely for a uniform texture. If you prefer a firmer base, you can chill the crust in the refrigerator for an additional 15 minutes after pressing it into the pie pan. This helps it hold its shape better once the filling is added.

Make sure that your cream cheese is fully softened before mixing. Using room temperature cream cheese ensures a smooth and creamy filling, eliminating lumps that can detract from the overall texture. This small tip can elevate your pie, making it even more impressive.

Storage and Serving Suggestions

Once your Peanut Butter Oreo Pie is set, it can be stored in the refrigerator for up to a week. Ensure to cover it well to maintain its freshness. If you're making it ahead of time, this feature makes it a convenient option for gatherings—prepare it a day in advance, and you'll be one step closer to a stress-free event.

For serving, you might consider adding a dollop of whipped cream or a sprinkle of crushed Oreos on top for added flair. Not only does this enhance the presentation, but it also provides an extra layer of flavor that complements the pie beautifully.

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Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may alter the texture slightly.

→ How long can I keep leftovers?

The pie can be stored in the refrigerator for up to 3 days.

Peanut Butter Oreo Pie

Treat yourself to a rich and creamy Peanut Butter Oreo Pie that combines the classic flavors of peanut butter and chocolate with a crunchy Oreo crust. This no-bake dessert is easy to prepare and perfect for any occasion, making it a delightful addition to your dessert table. With its velvety texture and irresistible taste, it's sure to become a family favorite.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Pie

  1. 24 Oreo cookies
  2. 1/4 cup unsalted butter, melted
  3. 1 cup creamy peanut butter
  4. 1 cup cream cheese, softened
  5. 1 cup powdered sugar
  6. 1 cup whipped topping

How-To Steps

Step 01

Crush the Oreo cookies in a food processor until they become fine crumbs. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Set aside.

Step 02

In a mixing bowl, combine the peanut butter, cream cheese, and powdered sugar. Mix until smooth and creamy. Fold in the whipped topping until well blended.

Step 03

Spoon the peanut butter filling into the prepared Oreo crust, spreading it evenly. Refrigerate for at least 2 hours to set before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 6g