Peanut Butter Pancakes with Jam

Name: Peanut Butter Pancakes with Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup peanut butter; 1 large egg; 2 tablespoons melted butter; Jam of your choice (strawberry, raspberry, etc.); Maple syrup (optional); Sliced bananas or nuts (optional)

Highlighted under: Delicious Desserts Made Simple

I absolutely love brunch, and these Peanut Butter Pancakes with Jam are one of my favorite dishes to make. The creamy, nutty flavor of peanut butter adds a rich depth to each fluffy pancake, while a dollop of sweet jam on top creates an irresistible combination. I find that this recipe not only satisfies my taste buds but is also a quick and easy way to serve up a delicious breakfast or snack that everyone will enjoy. Trust me, once you try these pancakes, you'll be making them every week!

Created by

Ella

Last updated on 2026-01-16T14:58:29.112Z

When I first made these Peanut Butter Pancakes with Jam, I was blown away by how flavorful and satisfying they turned out. I decided to combine two breakfast favorites: pancakes and peanut butter. The result was a warm, delightful stack that feels like a hug on a plate!

One tip I learned is to use natural peanut butter for the most authentic taste—it not only enhances the flavor but also gives the pancakes a light nutty texture. Topping them with a fruity jam balances the richness of the peanut butter beautifully. Enjoy!

        Why You'll Love These Pancakes
        Fluffy pancakes infused with rich peanut butter flavor
Quick to whip up, perfect for busy mornings
Customizable with your favorite jam or fruit toppings
A crowd-pleaser for both kids and adults

      

Mastering the Pancake Batter

When preparing the batter for these peanut butter pancakes, it's essential to avoid overmixing. Overmixing can lead to tough pancakes instead of fluffy ones. To achieve that perfect texture, gently fold the wet ingredients into the dry ingredients until just combined. It's okay to have small lumps in the batter; they help create a light and airy pancake. If you find the batter too thick, a splash of milk can help achieve your desired consistency.

The choice of peanut butter also plays a crucial role in the flavor and texture of the pancakes. Creamy peanut butter yields a smoother batter, while crunchy peanut butter adds delightful texture. If you're looking for a healthier option, natural peanut butter works beautifully as well, though it may create a slightly denser pancake. Just make sure to stir it well before measuring, as the oils can separate.

Cooking Tips for Perfect Pancakes

The heat of your skillet significantly impacts how well your pancakes cook. A medium heat setting is ideal—too high, and the exterior may burn before the inside cooks through. After pouring the batter, watch for bubbles forming on the surface; this is a sign that the pancake is ready to flip. Aim for golden brown edges, which indicate a well-cooked pancake. If your first pancake doesn’t come out perfectly, don’t be discouraged; use it as a time to adjust your heat and pour size.

If you’re batching pancakes for a crowd or meal prep, keep the cooked pancakes warm in a single layer on a baking sheet in a 200°F (90°C) oven. This prevents them from getting soggy while simultaneously keeping them warm. Likewise, if you have leftovers, layer them with parchment paper in an airtight container and refrigerate for up to three days; they reheat beautifully in a toaster or microwave.

Ingredients

Gather these ingredients before you begin:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup peanut butter
1 large egg
2 tablespoons melted butter

For Serving

Jam of your choice (strawberry, raspberry, etc.)
Maple syrup (optional)
Sliced bananas or nuts (optional)

Make sure to measure accurately for the best results!

Instructions

Follow these steps for delicious pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, peanut butter, egg, and melted butter until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; some lumps are okay.

Cook Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Serve

Serve warm topped with your favorite jam and maple syrup, if desired.

Enjoy your delicious pancakes!

Pro Tips

For lighter pancakes, separate the egg and beat the white until fluffy before folding it into the batter. You can also mix in some chocolate chips for a sweeter touch.

Serving Suggestions

These pancakes are incredibly versatile, meaning you can customize them to suit your taste. While classic strawberry or raspberry jam adds a fruity burst, feel free to try almond butter or Nutella for a different flavor profile. For an elevated brunch experience, serve with a dollop of whipped cream and fresh berries on top, or sprinkle with chopped nuts for added crunch and nutrition.

If you're feeling adventurous, try pairing your pancakes with a warm fruit compote made from simmering your favorite seasonal fruits with a splash of lemon juice and sugar. This adds a homemade touch and can elevate your brunch spread impressively. The key is to contrast the richness of the pancakes with fresh or tangy elements.

Dietary Adaptations

Need a gluten-free option? Simply swap the all-purpose flour with a gluten-free flour blend. Make sure to check the label to ensure it’s suitable for baking, as some blends might require additional binding agents. Vegan eaters can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and substitute dairy milk with almond, soy, or oat milk to maintain the pancake’s moisture and fluffiness.

For a protein boost, consider adding a scoop of protein powder to your dry ingredients. This alteration can make your pancakes more filling, perfect for those active mornings. Just be sure to adjust the liquid content slightly, as protein powder can dry out the batter.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be substituted, but the texture may be denser.

→ Is there a vegan version of this recipe?

Absolutely! Use a flax egg instead of a regular egg and substitute almond milk for dairy milk.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can refrigerate it for a few hours if needed.

→ How do I store leftover pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet.