Peanut Butter Pie with Oreo Crust

Name: Peanut Butter Pie with Oreo Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 24 Oreo cookies, crushed; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup whipped cream or Cool Whip

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this rich and creamy Peanut Butter Pie with Oreo Crust. This no-bake dessert combines the velvety texture of peanut butter filling with a crunchy Oreo crust, making it the perfect treat for any occasion. Easy to prepare and utterly delicious, this pie is sure to impress family and friends alike.

Created by

Emma

Last updated on 2025-11-30T08:45:02.327Z

This Peanut Butter Pie is not only delicious but also incredibly easy to make. Its Oreo crust adds a fantastic crunch that perfectly complements the creamy peanut butter filling.

The Perfect No-Bake Dessert

Summer gatherings and holidays often call for desserts that are both easy to make and delicious. This Peanut Butter Pie with Oreo Crust fits the bill perfectly as it's a no-bake recipe. It saves you the hassle of turning on the oven, allowing you to spend more time enjoying the company of your loved ones. Plus, the combination of peanut butter and chocolate is a classic pairing that everyone adores.

Another reason why this dessert shines is its versatility. You can serve it as a casual treat at a backyard barbecue or as a show-stopping centerpiece at a family gathering. Its rich flavor and beautiful presentation make it suitable for any occasion, leaving a lasting impression on your guests.

Why Peanut Butter and Oreo Work So Well Together

Peanut butter is beloved for its creamy texture and nutty flavor, while Oreos boast a crunchy chocolate cookie base that complements the smooth filling perfectly. When combined, they create a delightful contrast in textures that keeps each bite interesting. The sweetness of the peanut butter filling is beautifully balanced by the slight bitterness of the Oreo crust, making this pie a rich yet harmonious dessert.

Moreover, the nostalgic taste of Oreos evokes fond memories for many, adding an element of comfort to your dessert. Whether you're a lifelong fan of peanut butter or simply looking for a decadent treat, this pie satisfies cravings from different angles.

Tips for Perfecting Your Peanut Butter Pie

When preparing your Peanut Butter Pie, room temperature ingredients can make a big difference in achieving a smooth filling. Let your cream cheese sit out for a while before mixing to ensure it blends seamlessly with the peanut butter. This will help avoid any lumps and create a velvety texture that’s truly irresistible.

If you want to elevate your pie even further, consider garnishing it with chocolate shavings, crushed peanuts, or a drizzle of chocolate syrup before serving. This not only enhances the visual appeal but also adds an extra layer of flavor that makes each slice even more delightful.

Ingredients

Oreo Crust

24 Oreo cookies, crushed
1/2 cup unsalted butter, melted

Peanut Butter Filling

1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 cup whipped cream or Cool Whip

Mix the crushed Oreo cookies with melted butter until combined, then press into a pie dish.

Instructions

Make the Oreo Crust

In a bowl, mix the crushed Oreo cookies with melted butter until well combined. Press the mixture firmly into the bottom of a pie dish to form the crust.

Prepare the Peanut Butter Filling

In a separate bowl, beat together the creamy peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.

Assemble the Pie

Spread the peanut butter filling into the prepared Oreo crust evenly. Refrigerate for at least 4 hours or until firm.

Serve

Slice and serve chilled. Enjoy your delicious Peanut Butter Pie!

This pie is easy to prepare and perfect for any occasion!

Common Questions

Many people wonder if they can substitute natural peanut butter for creamy peanut butter in this recipe. While it is possible, keep in mind that natural peanut butter often has a different texture and may require adjustments in the amount used. Creamy peanut butter not only adds a smooth mouthfeel but also provides a more consistent flavor profile that works perfectly in this pie.

Another common question is how to store leftovers. If you manage to have any pie left after serving, simply cover it with plastic wrap or place it in an airtight container and refrigerate. It will maintain its delicious taste for up to a week, making it a perfect make-ahead dessert.

Pairing Suggestions

This Peanut Butter Pie pairs beautifully with a variety of beverages. For a classic approach, serve it alongside a glass of cold milk. The creamy, rich flavors of the pie are perfectly complemented by the refreshing taste of milk, making each bite even more enjoyable.

If you're looking for something a little more indulgent, consider pairing the pie with a cup of coffee or a rich espresso. The bitterness of coffee nicely contrasts the sweetness of the pie, elevating your dessert experience.

Customization Ideas

Feel free to experiment with different types of nut butters if you want to switch things up. Almond butter or cashew butter can offer unique flavors that still maintain the creamy texture. Just make sure to adjust the sugar levels accordingly, as some nut butters are sweeter than others.

Additionally, adding layers to your pie can take it to the next level. Consider incorporating a chocolate ganache layer or adding chopped Reese's cups to the peanut butter filling for an extra treat that chocolate lovers will absolutely adore!

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for a bit more texture.

→ How long can I store this pie?

You can store it in the refrigerator for up to 5 days.