Simply Delicious Chicken Salad

Name: Simply Delicious Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup celery, diced; 1 cup red grapes, halved; 1/2 cup red onion, finely chopped; 1/4 cup almonds, sliced; 2 tablespoons fresh parsley, chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Nutritious & Delicious Meals

I absolutely love making this Simply Delicious Chicken Salad! It's a go-to recipe for me, especially during the warmer months. The combination of tender chicken, crisp veggies, and a creamy dressing keeps it refreshing and satisfying. I often whip it up for lunch or dinner, and it’s perfect as a light meal that can be served as is or on top of some mixed greens. I guarantee it will become a staple in your kitchen too, as it’s both easy to prepare and deliciously versatile.

Created by

Ella

Last updated on 2026-01-13T11:31:30.686Z

When I first tried this chicken salad, I was amazed at how simple ingredients could come together to create something so flavorful. I love using fresh, quality chicken, and I usually poach it myself to keep it juicy and tender. The secret is in using a mix of crunchy vegetables that not only add texture but also a burst of color to the dish.

Over time, I've experimented with different dressings until I landed on a combination that strikes the perfect balance of creaminess and zest. An extra squeeze of lemon juice before serving truly elevates the flavors, making it the ultimate crowd-pleaser!

        Why You'll Love This Recipe
        Crisp veggies add refreshing crunch
Simple yet flavorful homemade dressing
Perfectly seasoned, tender chicken

      

Choosing the Right Chicken

When it comes to chicken for this salad, rotisserie chicken is a fantastic option for convenience. It's already cooked and seasoned beautifully, allowing you to save time. If you prefer, you can poach or grill your own chicken with simple seasonings like salt and pepper. Just let it cool before shredding, ideally within 30 minutes after cooking, to maintain moisture and prevent drying out.

For a richer flavor, consider marinating the chicken in lemon juice, olive oil, and herbs for at least an hour before cooking. This not only enhances the taste but also keeps the chicken tender. Remember, well-cooked chicken should be tender enough to shred easily without resistance.

Customizing the Flavor Profile

The dressing is entirely customizable to elevate the flavors. If you enjoy a bit of heat, a dash of hot sauce or a pinch of cayenne can add a subtle kick. For a sweeter finish, try incorporating a tablespoon of honey or maple syrup into the dressing. This harmony of sweetness from the grapes and delightful creaminess from the dressing creates a balance that transforms every bite into a refreshing treat.

Don't hesitate to experiment with different nuts. Walnuts or pecans can impart their unique flavors if you prefer a toastier crunch. Just make sure to toast them lightly in a pan for a couple of minutes until they become fragrant, enhancing their natural oils and taste in the salad.

Ingredients

For the Salad

2 cups cooked chicken, shredded
1 cup celery, diced
1 cup red grapes, halved
1/2 cup red onion, finely chopped
1/4 cup almonds, sliced
2 tablespoons fresh parsley, chopped

For the Dressing

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large bowl, combine the shredded chicken, diced celery, halved grapes, chopped red onion, sliced almonds, and fresh parsley.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.

Combine Salad and Dressing

Pour the dressing over the chicken mixture and gently toss until everything is well coated.

Serve

Refrigerate for at least 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.

Pro Tips

Feel free to customize your chicken salad with other ingredients like apples, cranberries, or avocado for added flavor and nutrition.

Storing and Serving Suggestions

This chicken salad can be stored in the refrigerator for up to three days, making it a great make-ahead option. To keep the veggies crisp and the salad fresh, it's best to store the dressing separately and mix it in right before serving. If you must combine them ahead of time, add an extra layer of fresh parsley on top to help retain moisture and flavor.

Serving this salad over mixed greens or alongside whole grain bread transforms it into a satisfying meal. For a vibrant platter, consider adding cherry tomatoes or cucumber slices, which not only enhance the presentation but also add refreshing flavor and texture.

Variations to Try

Feel free to add different fruits, such as diced apples or mandarin oranges, for a fresh twist. Each fruit will introduce its own sweetness and acidity, balancing out the creaminess of the dressing. Dried cranberries or raisins could also be a delightful addition, offering a chewy texture that contrasts nicely with the crisp vegetables.

For a low-carb version, substitute the grapes with diced avocado, which brings creaminess to the mix and is loaded with healthy fats. This not only keeps the salad satisfying but also makes it suitable for keto or paleo diets.

Questions About Recipes

→ Can I substitute the chicken?

Yes, you can use canned chicken or even tofu for a vegetarian option.

→ How long does this salad last in the fridge?

It can last up to 3 days in the fridge if stored in an airtight container.

→ Is it possible to make this salad ahead of time?

Absolutely! Just keep the dressing separate until you're ready to serve for best results.

→ What can I serve with this chicken salad?

It's great on its own, or you can serve it with crackers, on a bed of greens, or in a wrap.