Spicy Cheddar Jalapeno Poppers

Name: Spicy Cheddar Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Ingredients: 10 fresh jalapenos; 1 cup sharp cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup bread crumbs

Highlighted under: Classic Comfort Dishes

I absolutely love serving Spicy Cheddar Jalapeno Poppers at gatherings because they pack a flavorful punch! The combination of creamy cheese and spicy jalapenos creates a perfect balance for anyone who enjoys a little heat. Plus, they are surprisingly easy to make, and watching my friends' reactions as they bite into these delicious bites is truly rewarding. Whether you’re hosting a party or just craving a snack, these poppers are always a hit!

Created by

Ella

Last updated on 2026-01-16T14:58:29.102Z

When I made Spicy Cheddar Jalapeno Poppers for the first time, I experimented with different cheese blends. I found that using sharp cheddar combined with cream cheese produces a rich and creamy filling that complements the heat of fresh jalapenos beautifully. By adding a touch of garlic powder and smoked paprika, I created a depth of flavor that kept my guests coming back for more.

The key here is to choose jalapenos that are firm and fresh; this ensures they hold their shape while baking. I also like to bake them instead of frying for a lighter version that doesn’t compromise on the taste!

        Why You'll Love These Poppers
        Perfectly spicy with a creamy, cheesy filling
Great for parties, game day, or a tasty snack
Simple ingredients and easy preparation

      

Understanding the Ingredients

The star of these Spicy Cheddar Jalapeno Poppers is undoubtedly the jalapenos themselves. Select fresh, firm jalapenos to ensure a robust flavor and crunchy texture. The seeds and membranes contain most of the heat, so feel free to adjust how much you remove based on your spice tolerance. For a milder option, you can substitute with poblano peppers, which offer a similar shape but with significantly less heat.

Using a combination of sharp cheddar and cream cheese gives the filling a rich, creamy consistency while enhancing the flavor profile. Sharp cheddar provides a tangy kick that contrasts beautifully with the sweetness of the cream cheese. If you're looking for a vegan option, consider using a plant-based cream cheese and nutritional yeast to replicate that cheesy flavor.

Techniques for Perfect Poppers

Coating the stuffed jalapenos with bread crumbs is crucial for achieving that irresistible crispy exterior. For an extra layer of flavor, try mixing grated Parmesan cheese into the bread crumbs or adding some Italian herbs. Alternatively, for a gluten-free version, you can substitute regular bread crumbs with crushed rice crackers or almond flour. Just ensure the coating is evenly distributed for uniform crispness during baking.

Baking at the right temperature and timing is key. Keep an eye on your poppers around the 12-minute mark, as they should start turning golden brown and bubble slightly at the edges. If you notice they're browning too quickly, you can lower the oven temperature by 25°F (about 14°C) to prolong their baking without burning.

Ingredients

Gather these ingredients to create a delicious batch of poppers!

Ingredients

10 fresh jalapenos
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup bread crumbs

Once you have all the ingredients ready, it’s time to dive into the cooking process!

Instructions

Follow these steps to create your spicy snacks!

Prep the Jalapenos

Preheat the oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the sharp cheddar, cream cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.

Fill the Jalapenos

Stuff each jalapeno half with the cheese mixture, ensuring they are generously filled.

Coat and Bake

Dip each filled jalapeno in bread crumbs to coat, then place them on a baking sheet. Bake for 15 minutes until golden and bubbling.

Serve

Let the poppers cool for a few minutes before serving. Enjoy them hot as a delicious appetizer!

Now that your poppers are ready, serve them with your favorite dipping sauce!

Pro Tips

For an extra kick, consider adding chopped bacon or a drizzle of hot sauce to the filling.

Make-Ahead and Storage Tips

If you want to prepare these poppers in advance, you can stuff the jalapenos and coat them in bread crumbs a few hours before baking. Just cover them tightly with plastic wrap and keep them in the refrigerator until you're ready to bake. This can save you time during gatherings or busy weeknights.

Leftover poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for approximately 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy and unappealing.

Serving Suggestions

These Spicy Cheddar Jalapeno Poppers can be served on their own, but they also pair wonderfully with dipping sauces. A cooling sour cream or creamy ranch dressing complements the spiciness well. For an extra kick, try a homemade hot sauce or a smoky chipotle dip. Presentation is key, so arrange them on a colorful platter with some fresh cilantro or lime wedges for an appealing display.

Consider serving these poppers alongside other appetizers for a more diverse spread. They work great alongside mini sliders, tacos, or a charcuterie board. Mix and match flavors to create a fun sampling experience for your guests, ensuring there’s something for everyone to enjoy.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling a day in advance. Just fill and bake them when you’re ready to serve!

→ Are there any alternatives to cheddar cheese?

Absolutely! You can experiment with pepper jack for more heat or even mozzarella for a milder flavor.

→ How can I make this dish vegetarian?

This recipe is already vegetarian-friendly, but ensure your cheese choices align with vegetarian diets.

→ What can I serve with jalapeno poppers?

They pair wonderfully with sour cream, ranch, or salsa. Choose whatever dipping sauce you like best!