Strawberry Basil Caprese Skewers

Name: Strawberry Basil Caprese Skewers
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled; 8 ounces mozzarella balls, drained; 1 bunch fresh basil leaves; Balsamic glaze, for drizzling; Salt and pepper, to taste; Skewers or toothpicks

Highlighted under: Easy Global Meals

I absolutely love making Strawberry Basil Caprese Skewers during the summer months. The bright flavors of ripe strawberries, creamy mozzarella, and aromatic fresh basil come together beautifully, creating a refreshing appetizer that’s perfect for gatherings. The sweetness of the strawberries perfectly balances the savory notes of the mozzarella, making every bite a delight. Plus, they are incredibly easy to assemble, requiring just a few minutes of prep time, which makes them a go-to recipe for any occasion.

Created by

Ella

Last updated on 2026-01-13T12:41:31.102Z

When I first stumbled upon the concept of Strawberry Basil Caprese Skewers, I knew I had to give them a try. The contrast between the juicy strawberries and the smooth mozzarella was unexpected yet harmonious. I decided to create this dish for a picnic, and it was an instant hit among friends!

One specific detail I found incredibly helpful was to slightly marinate the mozzarella balls in olive oil and balsamic vinegar for about 15 minutes before assembling the skewers. This simple step elevates the flavor profile, adding depth that perfectly complements the freshness of the basil and fruit.

        Why You'll Love This Recipe
        Refreshing sweetness from ripe strawberries
Rich creaminess of mozzarella with a herby aroma
Quick to prepare, making it perfect for last-minute gatherings

      

Selecting the Best Ingredients

When making Strawberry Basil Caprese Skewers, quality ingredients are crucial. Start with ripe strawberries; look for those with a deep red color and a slight sheen. They should be firm but not overly hard, as this indicates ripeness. Fresh mozzarella balls should be creamy and plump; if you can find burrata, it adds an even richer texture. Fresh basil should be bright green and fragrant, with no wilting or browning. Each component plays a significant role in balancing the flavors of this dish.

For the balsamic glaze, consider making your own by simmering balsamic vinegar until it reduces by half and thickens to a syrupy consistency. This enhances the sweetness and complexity of the dish. If you prefer a lighter drizzle, opt for a store-bought glaze that is low in added sugars. Whichever you choose, a good quality balsamic glaze adds a sophisticated finish to the skewers that elevates them from simple to extraordinary.

Assembly Techniques

When assembling the skewers, use sturdy wooden or metal skewers that can hold the weight of the ingredients without bending or breaking. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent splintering and burning. For a visually appealing presentation, alternate colors and shapes on each skewer—this not only enhances the aesthetics but also ensures each bite is balanced with sweetness and creaminess.

To make the skewers more flavorful, consider marinating the mozzarella balls in olive oil, minced garlic, or additional herbs for at least 15 minutes. This small step infuses the cheese with extra flavor, making each bite irresistible. Also, keep an eye on the amounts you load onto the skewers; cramming too much can make them unwieldy, so aim for a balanced, manageable size to keep the flavors distinct.

Ingredients

For the Skewers

1 pound fresh strawberries, hulled
8 ounces mozzarella balls, drained
1 bunch fresh basil leaves
Balsamic glaze, for drizzling
Salt and pepper, to taste
Skewers or toothpicks

Make sure to choose strawberries that are ripe yet firm for the best texture and flavor in your skewers.

Instructions

Assemble the Skewers

On each skewer, thread one strawberry, followed by a mozzarella ball, and then a basil leaf. Repeat this pattern until the skewer is filled, leaving enough space on the end for handling.

Season and Drizzle

Once the skewers are assembled, sprinkle them with salt and pepper to enhance the flavors. Drizzle with balsamic glaze for an added touch of sweetness and acidity.

Serve

Arrange the skewers on a platter and serve immediately, or refrigerate them for up to an hour before serving. Enjoy the refreshing burst of flavors!

These skewers are best served fresh, but they can also be made a few hours in advance; just keep them chilled.

Pro Tips

For an extra layer of flavor, consider adding a touch of pesto on the mozzarella before skewering.

Serving Suggestions

These Strawberry Basil Caprese Skewers are wonderful as a stand-alone appetizer, but they also pair beautifully with other summer dishes. For a delightful summer picnic, serve them alongside a fresh arugula salad, grilled meats, or a selection of cheeses. The refreshing flavor of the skewers complements heartier dishes, making them a versatile addition to any meal.

You can also create a beautiful cheese board featuring the skewers alongside a variety of cheeses, crackers, and fresh fruits. This not only adds visual appeal but also allows guests to mix and match flavors. A dollop of herbed cream cheese or a tangy yogurt dip can add another layer of flavor.

Make-Ahead Tips

If you're short on time, prep the ingredients ahead. You can hull the strawberries, drain the mozzarella, and wash the basil leaves a few hours in advance. Store each component separately in airtight containers in the refrigerator to maintain freshness. Just remember to assemble the skewers shortly before serving to prevent the basil from wilting and the strawberries from losing their texture.

For longer storage, consider assembling the skewers without the balsamic glaze and seasonings, and keep them refrigerated for up to 24 hours. When ready to serve, simply drizzle with glaze and sprinkle with salt and pepper. This ensures that the flavors are vibrant and fresh.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them in the refrigerator until you're ready to serve.

→ What can I substitute for mozzarella?

If you're looking for a dairy-free option, try using marinated tofu or a vegan cheese alternative.

→ How do I store leftover skewers?

Store any leftover skewers in an airtight container in the refrigerator for up to 24 hours.

→ Can I use different fruits?

Absolutely! You can replace strawberries with peaches or pineapple for a fun twist.