Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup dark corn syrup; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped; 1 pre-made pie crust

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this rich and decadent Texas Chocolate Pecan Pie. Loaded with gooey chocolate and crunchy pecans, this Southern classic is perfect for holidays and gatherings. Easy to make and absolutely delightful, it’s a showstopper dessert that will leave everyone craving more.

Created by

Emma

Last updated on 2025-11-30T08:45:02.365Z

This Texas Chocolate Pecan Pie combines the rich flavors of chocolate and the crunch of pecans, making it a beloved treat in Southern homes.

A Southern Delight

Texas Chocolate Pecan Pie is not just a dessert; it's a culinary experience steeped in Southern tradition. With its origins tracing back to the heart of Texas, this pie epitomizes the region's love for pecans and chocolate. The combination creates a unique flavor that is rich yet balanced, making it a delightful indulgence for any occasion.

Every bite of this pie brings together the warm, nutty flavor of pecans and the luxurious richness of chocolate, offering a dessert that feels both comforting and sophisticated. Whether you're celebrating a holiday or hosting a casual get-together, this pie is sure to impress your guests and become a staple in your dessert repertoire.

Perfect for Any Occasion

This Texas Chocolate Pecan Pie is versatile enough for various occasions. It's a favorite during Thanksgiving feasts, holiday gatherings, and family celebrations. Yet, it’s also an excellent choice for a casual dinner party or as a sweet treat to enjoy at home. Its rich flavors are sure to satisfy any sweet tooth and create lasting memories with friends and family.

Serving this pie at your next gathering will not only delight your guests but also spark conversations and stories about your favorite desserts. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. There’s something enchanting about a warm slice of pie that brings people together.

Tips for the Best Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, consider using high-quality chocolate chips. They significantly enhance the overall flavor of the filling. Also, don't rush the cooling process; letting it cool for at least two hours allows the filling to set properly, so you get neat slices when serving.

Additionally, if you're feeling adventurous, you can add a splash of bourbon or espresso to the filling for a deeper flavor profile. It's these small tweaks that can elevate your pie to a whole new level, making it a standout dessert that your guests will rave about.

Ingredients

Filling

1 cup dark corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup pecans, chopped

Pie Crust

1 pre-made pie crust

Combine all the filling ingredients in a bowl before pouring them into the prepared pie crust.

Instructions

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork.

Make the Filling

In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the chocolate chips and chopped pecans.

Assemble and Bake

Pour the filling mixture into the prepared pie crust. Bake for 50-60 minutes, or until the filling is set and slightly puffed.

Cool and Serve

Let the pie cool for at least 2 hours before slicing. Serve with whipped cream if desired.

Enjoy your slice of Texas Chocolate Pecan Pie!

Storing Leftovers

If you have any leftovers (which is unlikely!), storing your Texas Chocolate Pecan Pie correctly is essential. Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. This will help maintain its taste and texture, allowing you to enjoy it again later.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, allow the pie to thaw in the fridge overnight before serving. Just remember that freezing may slightly alter the texture, but the flavors will still be delightful.

Enhancing Your Serving Experience

To make your Texas Chocolate Pecan Pie even more scrumptious, consider serving it with a side of freshly whipped cream or a scoop of vanilla ice cream. The coolness of the whipped cream or ice cream complements the warm, gooey filling beautifully, enhancing the overall dessert experience.

You can also garnish the pie with additional chopped pecans or a drizzle of chocolate sauce for an extra touch of elegance. This presentation not only adds visual appeal but also enhances the texture contrast for each bite, making your pie not just a treat for the taste buds but also a feast for the eyes.

Questions About Recipes

→ Can I use a homemade pie crust?

Absolutely! A homemade crust will add even more flavor to your pie.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.