Amish Peanut Butter Cream Pie

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 1 cup creamy peanut butter; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 tsp vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Chocolate syrup for drizzling

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delectable Amish Peanut Butter Cream Pie! This recipe features a creamy, rich peanut butter filling layered in a buttery crust, topped with fluffy whipped cream and a drizzle of chocolate. Perfect for family gatherings or an impressive dessert to share with friends, this pie is a nostalgic treat that will leave everyone craving more.

Created by

Emma

Last updated on 2025-11-30T08:45:01.836Z

This creamy pie brings the warmth of Amish kitchens to your home. With its rich peanut butter flavor, it's hard to resist.

A Taste of Amish Heritage

Amish Peanut Butter Cream Pie isn't just a dessert; it's a heartwarming taste of tradition. Rooted in Amish culture, this pie embodies the simplicity and richness of homemade treats, often made with love for family gatherings. The creamy peanut butter filling and fluffy whipped cream topping create layers of flavor that resonate with nostalgia.

The use of graham cracker crust adds an enjoyable crunch that complements the smooth filling. As you savor each bite, you're reminded of warm gatherings around the dinner table, making this pie a beloved staple in many homes. Its straightforward preparation allows anyone to recreate this classic, sharing the joy and comfort it brings to friends and family.

Perfect for Any Occasion

This pie is versatile enough to shine at any event, from casual family dinners to festive celebrations. Its rich flavor and beautiful presentation will impress your guests, making it a centerpiece dessert that garners compliments. Whether it's a holiday gathering, a birthday, or brunch with friends, this pie is sure to please a crowd.

As an added bonus, this recipe can be prepared in advance. Simply make the pie a day ahead and store it in the refrigerator. This not only saves you time on the day of your event but also allows the flavors to deepen as they meld together. Your guests will savor the deliciousness, leaving them wanting seconds!

Tips for Making the Best Pie

To ensure a perfectly set pie, be sure to refrigerate it for at least two hours after assembling. This allows the filling to become firm and makes slicing much easier. Don't rush this step, as the chilling time is crucial for achieving that ideal creamy texture.

When whipping the cream for the topping, be careful not to overbeat it. Aim for soft to medium peaks for the perfect fluffiness. Additionally, feel free to customize the pie to your liking—adding crushed peanuts on top or using flavored chocolate syrups can add unique twists that enhance the pie's flavor.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the filling

1 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract

For the topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate syrup for drizzling

Mix these ingredients for a delicious and satisfying dessert.

Steps

Prepare the crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish. Refrigerate for 10 minutes.

Make the filling

In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. In another bowl, whip the heavy cream with vanilla until stiff peaks form. Fold the whipped cream into the peanut butter mixture.

Assemble the pie

Spread the peanut butter filling into the prepared crust. Refrigerate for at least 2 hours to set.

Add the topping

Whip the cream with powdered sugar until soft peaks form and spread over the pie. Drizzle with chocolate syrup.

Chill the pie for a bit longer before serving for the best flavor.

Serving Suggestions

For an added touch of elegance, consider serving slices of this pie with a dollop of extra whipped cream on the side. A sprinkle of chopped peanuts or a few chocolate shavings can enhance the visual appeal and provide a delightful crunch in each bite.

Pair the pie with coffee or milk to complement the rich flavors. If you're feeling adventurous, a scoop of vanilla or chocolate ice cream can also elevate your dessert experience, creating a deliciously satisfying combination that’s hard to resist.

Storage Tips

To store leftover pie, cover it with plastic wrap or place it in an airtight container. Refrigerated, it can keep well for up to 3-4 days, although it’s best enjoyed fresh. If you plan to keep it longer, consider freezing it before adding the whipped topping. Thaw it in the fridge before serving for the best results.

Remember, the texture of the crust may change slightly after freezing, but the flavors will remain intact. This makes it a great option for meal prep or making ahead for gatherings, ensuring you always have a delicious dessert on hand.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture.

→ How long can this pie be stored?

It can be stored in the refrigerator for up to 3 days.