Chocolate Peanut Butter Pie
Highlighted under: Baking & Desserts
This Chocolate Peanut Butter Pie is a heavenly dessert that combines creamy peanut butter filling with rich chocolate ganache, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie is a crowd-pleaser that brings together the ultimate flavor duo of chocolate and peanut butter in every luscious bite. Easy to make and impossible to resist, it’s a delightful treat for anyone who craves a sweet indulgence.
This is a story about the creation of the Chocolate Peanut Butter Pie. It was inspired by a love for chocolate and peanut butter that grew during childhood gatherings.
The Perfect Combination of Flavors
Chocolate and peanut butter are a timeless pairing that never fails to delight. The creamy yet slightly salty peanut butter filling complements the rich chocolate ganache perfectly, creating a balanced dessert that is both indulgent and satisfying. Each bite offers the sweetness of chocolate combined with the savory depth of peanut butter, making it a favorite for many. Whether you're a lifelong fan of this duo or trying it for the first time, the flavors in this pie are sure to impress.
Moreover, this Chocolate Peanut Butter Pie is not too sweet, allowing the unique tastes of both the chocolate and peanut butter to shine. The rich and creamy filling melts in your mouth while the crunchy graham cracker crust adds a delightful texture. This harmonious blend makes it an ideal dessert for a variety of occasions, from casual family dinners to festive celebrations.
Easy Steps to Make a Showstopper Dessert
One of the best features of this pie is its simplicity—it's easy enough for baking novices yet impressive enough for seasoned chefs. With just a few straightforward steps, you can create a stunning dessert that will wow your guests. Preparing the crust only involves mixing a few ingredients and baking for a short time, while the filling and ganache come together quickly, allowing you to focus on the enjoyment rather than laboring in the kitchen.
Even if you're short on time, this pie is a feasible option. It can be made ahead of time, giving you more flexibility on the day of your gathering while also allowing the flavors to meld beautifully in the refrigerator. Just ensure you plan for adequate chilling time before serving, and you'll have a delightful treat ready to impress.
Perfect for Any Occasion
Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this Chocolate Peanut Butter Pie will fit the bill. Its appealing presentation, with the glossy ganache glistening atop the creamy filling, draws attention, making it a perfect centerpiece. Plus, it caters to various preferences—both adults and children alike adore desserts featuring this dynamic duo.
The versatility of this pie is another reason to love it. You can easily customize it to suit your taste by adding toppings like crushed peanuts, whipped cream, or even a drizzle of caramel sauce. This allows you to personalize the pie for your event while keeping the core flavor combination intact.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped cream
Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Make sure to prepare your ingredients before starting the recipe.
Instructions
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie plate and bake at 350°F (175°C) for 10 minutes.
Make the Filling
In another bowl, mix creamy peanut butter, powdered sugar, and cream cheese until smooth. Fold in the whipped cream gently.
Assemble the Pie
Spread the peanut butter filling evenly over the cooled crust.
Prepare the Ganache
Heat the heavy cream in a saucepan until just simmering, then pour over the chopped chocolate. Stir until smooth.
Finish the Pie
Pour the chocolate ganache over the peanut butter filling. Refrigerate for at least 4 hours before serving.
Once chilled, slice and enjoy your delicious Chocolate Peanut Butter Pie!
Tips for the Best Results
To ensure the best texture and flavor, use high-quality chocolate for your ganache. The richness of the chocolate will greatly enhance the overall taste of the pie. Semi-sweet chocolate is recommended, but you can experiment with dark chocolate for a different twist.
When preparing the crust, be sure to evenly press the mixture into the pie plate to prevent it from becoming crumbly after baking. Utilizing a flat-bottomed measuring cup can help you create an even layer. Allow it to cool completely before adding the filling to maintain the pie’s structure.
Serving Suggestions
This pie is delicious on its own, but serving it with a dollop of whipped cream adds an extra layer of decadence. For an added crunch, sprinkle some crushed peanuts or chocolate shavings on top before serving. These simple touches enhance not just the flavor but also the visual appeal of the dessert.
Pairing this pie with coffee or a glass of milk can create a comforting and delightful experience. The warm, rich notes of coffee complement the flavors of chocolate and peanut butter beautifully, making every bite even more enjoyable.
Questions About Recipes
→ Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may alter the texture slightly.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is a heavenly dessert that combines creamy peanut butter filling with rich chocolate ganache, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie is a crowd-pleaser that brings together the ultimate flavor duo of chocolate and peanut butter in every luscious bite. Easy to make and impossible to resist, it’s a delightful treat for anyone who craves a sweet indulgence.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped cream
Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
How-To Steps
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie plate and bake at 350°F (175°C) for 10 minutes.
In another bowl, mix creamy peanut butter, powdered sugar, and cream cheese until smooth. Fold in the whipped cream gently.
Spread the peanut butter filling evenly over the cooled crust.
Heat the heavy cream in a saucepan until just simmering, then pour over the chopped chocolate. Stir until smooth.
Pour the chocolate ganache over the peanut butter filling. Refrigerate for at least 4 hours before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 6g