Decadent Layered Chocolate and Peanut Butter Pie

Name: Decadent Layered Chocolate and Peanut Butter Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup whipped cream; 1 cup heavy cream; 8 oz semisweet chocolate, chopped; 1/4 cup sugar

Highlighted under: Baking & Desserts

Experience the ultimate dessert with this rich and creamy Layered Chocolate and Peanut Butter Pie. Featuring a luscious combination of velvety chocolate ganache and creamy peanut butter filling, all atop a buttery graham cracker crust, this pie is perfect for any occasion. Each slice offers a delightful blend of flavors and textures that will satisfy your sweet tooth and impress your guests.

Created by

Emma

Last updated on 2025-11-30T08:45:00.596Z

A Perfect Balance of Flavors

This Decadent Layered Chocolate and Peanut Butter Pie brilliantly showcases the classic combination of chocolate and peanut butter, satisfying even the most discerning chocolate lover's cravings. The rich, velvety chocolate ganache complements the creamy, nutty peanut butter filling, creating a dessert experience unlike any other. With each forkful, you'll discover how well these two beloved flavors harmonize together, delivering a treat that's rich yet not overwhelming. This pie truly encapsulates the essence of sweet indulgence.

The textural elements in this layered pie also play a crucial role in your dining experience. The buttery graham cracker crust provides a delightful crunch that contrasts beautifully with the smooth fillings above it. Each slice offers a fantastic variety of textures—from the crumbly base to the silky chocolate ganache and the airy peanut butter filling—ensuring every bite is both satisfying and memorable.

Ideal for Any Occasion

Decadent Layered Chocolate and Peanut Butter Pie isn't just a feast for the taste buds; it's also an impressive centerpiece for gatherings and celebrations. Whether it’s a birthday party, holiday feast, or an intimate dinner, this pie will undoubtedly steal the spotlight and leave your guests buzzing about it long after the last slice has been enjoyed. The layered presentation gives it an elegant touch, making it suitable for both casual and formal occasions alike.

Furthermore, the simplicity of preparation makes this pie a favorite among home bakers. With no need for complicated techniques or extensive baking knowledge, anyone can whip up this delicious dessert. It’s an excellent choice for both beginners and seasoned bakers looking to impress. Plus, the ability to prepare it in advance means less stress on the day of your event, allowing you to focus on spending quality time with your loved ones.

Tips for Perfecting Your Pie

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the peanut butter filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup whipped cream

For the chocolate ganache

1 cup heavy cream
8 oz semisweet chocolate, chopped
1/4 cup sugar

Combine the ingredients to prepare your pie layers.

Steps to Prepare

Make the crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a pie dish and refrigerate until set.

Prepare the peanut butter filling

In a mixing bowl, blend together peanut butter, powdered sugar, and whipped cream until smooth. Spread over the chilled crust.

Make the chocolate ganache

Heat the heavy cream in a saucepan until simmering. Remove from heat and add chopped chocolate and sugar, whisk until melted and smooth. Let it cool slightly before pouring over the peanut butter layer.

Chill and serve

Refrigerate the pie for at least 4 hours or until set. Slice and serve chilled.

Enjoy your delicious pie!

Frequently Asked Questions

One common question is whether this pie can be made in advance. Absolutely! In fact, preparing it a day or two ahead of time can enhance the flavors and allow the pie to set perfectly. Simply cover it securely with plastic wrap or aluminum foil and store it in the refrigerator until you're ready to serve. It's a perfect make-ahead dessert for busy hosts.

Another frequently asked question is about ingredient substitutions. If you have nut allergies, you can consider using sun butter or soy nut butter as a peanut butter alternative. For those who prefer a lighter option, there are also non-nut butter alternatives available that can work well without compromising too much on flavor.

Serving Suggestions

To elevate your presentation, consider serving the pie with a drizzle of warm chocolate sauce or a dollop of whipped cream on top of each slice. A sprinkle of crushed peanuts can add a fantastic finishing touch and extra crunch, while fresh berries can introduce a delightful tartness that contrasts wonderfully with the sweetness of the pie.

Pairing this dessert with a cup of coffee or tea can also enhance the overall enjoyment. The bitterness of coffee, particularly, offers a delightful contrast to the sweetness of the pie, making each bite even more satisfying. For those who prefer something more indulgent, a scoop of vanilla ice cream creates a luxurious finishing touch.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought graham cracker crust works well for this recipe.

→ How long can I store the pie?

You can store the pie in the refrigerator for up to 5 days.