Mini Heart Tiramisu Cups

Name: Mini Heart Tiramisu Cups
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup strong brewed coffee, cooled; 1/4 cup coffee liqueur (optional); 12 ladyfingers; 1 cup mascarpone cheese; 1/2 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Cocoa powder for dusting; Chocolate shavings for garnish (optional)

Highlighted under: Delicious Desserts Made Simple

I love creating desserts that are not only delicious but also visually stunning, and these Mini Heart Tiramisu Cups check both boxes! With the perfect blend of espresso-soaked ladyfingers and rich mascarpone, each cup is a delightful bite that captures the essence of classic tiramisu. These individual servings are great for special occasions and are sure to impress your guests with their charming presentation. Plus, they're easy to assemble, making them a go-to dessert for any gathering!

Created by

Ella

Last updated on 2026-01-18T16:18:28.139Z

I still remember the first time I made Mini Heart Tiramisu Cups for a friend's gathering. The blend of flavors was incredible, and the heart shape made it all the more special. The key to ensuring the ladyfingers soak up the espresso perfectly is to dip them quickly, so they maintain a slight firmness while absorbing the coffee.

To enhance the flavors, I like to add a hint of cocoa powder between layers. This adds depth to the dessert and makes each spoonful tantalizing. The presentation in individual cups allows for a personal touch, which I find makes enjoying dessert so much more special!

        Why You Will Love This Recipe
        Adorable heart-shaped servings perfect for any celebration
Rich espresso flavor combined with creamy mascarpone
A delightful balance of sweetness and bitterness

      

The Importance of Quality Ingredients

Using high-quality ingredients is essential when making Mini Heart Tiramisu Cups. The mascarpone cheese is the star of the show, bringing a rich, creamy texture that complements the coffee-soaked ladyfingers. I recommend using fresh mascarpone, as it enhances the overall flavor profile and will provide that luxurious mouthfeel that tiramisu is known for. If you can't find mascarpone, a combination of cream cheese and heavy cream can work as a substitute, but it will change the taste slightly.

The coffee used in this recipe also plays a vital role. Opt for freshly brewed, strong coffee to give the dessert its signature flavor. Avoid instant coffee, as it lacks the depth and richness necessary for this treat. For an elevated touch, consider using a dark roast for a bolder flavor, or even a flavored coffee if you're feeling adventurous. The optional coffee liqueur can further intensify the coffee notes, but make sure to adjust the amount to taste.

Perfecting the Assembly Technique

When assembling your Mini Heart Tiramisu Cups, the technique used to dip the ladyfingers is crucial for achieving the perfect texture. Quickly dip each ladyfinger in the coffee mixture, ensuring they are adequately soaked but not overly soggy. A mere second in the liquid is often sufficient; letting them soak too long can result in mushy layers. Layering is also important; use a spatula to gently spread the mascarpone mixture for even distribution, creating visually appealing layers that showcase the heart-shaped cups' design.

To elevate your presentation, consider using a piping bag for the mascarpone mixture. This method allows for more control while layering, ensuring a cleaner finish and heightened aesthetics. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well. Finally, be sure to chill the assemblage in the refrigerator for at least two hours. This resting period allows the flavors to meld beautifully and firms up the layers, making them easier to serve.

Ingredients

Gather the following ingredients to create your Mini Heart Tiramisu Cups:

Ingredients

1 cup strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
12 ladyfingers
1 cup mascarpone cheese
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting
Chocolate shavings for garnish (optional)

Once you have gathered your ingredients, it's time to get started!

Instructions

Follow these simple steps to create your beautiful Mini Heart Tiramisu Cups:

Prepare the Coffee Mixture

In a shallow dish, combine the brewed coffee and coffee liqueur. Set aside for the ladyfingers.

Make the Mascarpone Mixture

In a bowl, whip the heavy cream until stiff peaks form. In another bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.

Assemble the Cups

Quickly dip each ladyfinger into the coffee mixture and layer them in heart-shaped cups. Spread a layer of the mascarpone mixture on top, then repeat the process until cups are filled.

Chill and Serve

Refrigerate the cups for at least 2 hours. Before serving, dust the tops with cocoa powder and add chocolate shavings if desired.

Your Mini Heart Tiramisu Cups are ready to delight your friends!

Pro Tips

For an extra layer of flavor, consider adding a bit of grated orange zest into the mascarpone mixture for a citrus twist!

Make-Ahead and Storage Tips

Mini Heart Tiramisu Cups are perfect for making ahead of time, making them a great option for parties. You can prepare them one day in advance and store them in the refrigerator, tightly covered to maintain freshness. Just remember to dust with cocoa powder and add any garnishes shortly before serving to keep them looking pristine.

If you're considering freezing the tiramisu cups, it's best to freeze the individual components separately. Assemble the ladyfingers with coffee and store them in an airtight container. You can also freeze the mascarpone mixture. When you’re ready to reunite the components, thaw them in the fridge overnight, then follow the assembly instructions to recreate that delightful dessert.

Serving Variations

While the classic tiramisu flavors are always a hit, feel free to get creative with your Mini Heart Tiramisu Cups! For a fruity twist, consider adding layers of fresh strawberries or raspberries between the ladyfingers and mascarpone. The tartness of berries adds a refreshing contrast to the sweetness and richness of the dessert. You can also explore different liqueurs, such as amaretto or Frangelico, for unique flavor profiles.

If you want to avoid alcohol completely, you can replace the coffee liqueur with flavored syrups or extract. Almond syrup offers a sweet, nutty note that complements the coffee nicely. Lastly, for those watching their sugar intake, consider using a sugar substitute in the mascarpone mixture without compromising on the creaminess—just ensure that it's suitable for whipping.

Questions About Recipes

→ Can I make this tiramisu in advance?

Yes, you can prepare the cups a day ahead, which gives the flavors more time to meld.

→ Is it possible to substitute the mascarpone?

If you're looking for a lighter option, you can use cream cheese, but the flavor will be slightly different.

→ What if I don't have coffee liqueur?

You can simply use more brewed coffee in place of the liqueur for a non-alcoholic version.

→ How long do the Mini Heart Tiramisu Cups last in the fridge?

They can be stored in the refrigerator for up to 3 days, but they are best enjoyed within the first 24 hours for optimal freshness.