Strawberry Shortcake Sliders

Name: Strawberry Shortcake Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 2 cups fresh strawberries, hulled and sliced; 1/4 cup sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Highlighted under: Delicious Desserts Made Simple

I absolutely love making Strawberry Shortcake Sliders for gatherings! These delightful mini desserts are packed with fresh strawberries and whipped cream, all nestled between fluffy biscuit sliders. The best part? They're incredibly easy to assemble, making them a perfect choice for any occasion. I usually prep the ingredients ahead of time, so when it’s time to serve, I can just put them together. Trust me, your guests will be raving about these delicious bites at your next brunch or picnic!

Created by

Ella

Last updated on 2026-01-13T12:01:31.716Z

Creating these Strawberry Shortcake Sliders has become a cherished tradition in my kitchen. I remember the first time I made them for a family gathering; everyone was delighted by how cute and delicious they were! Using fresh strawberries ensures each bite bursts with flavor, making this dessert memorable.

One tip I always share is to lightly whip the cream with a touch of vanilla extract, which enhances the overall sweetness and richness without overpowering the strawberries. This method not only elevates the taste but also keeps the cream stable enough for assembly!

        Why You'll Love These Sliders
        Juicy strawberries complement the sweet and fluffy biscuit perfectly.
Light and airy whipped cream adds a luxurious finish.
Fun and shareable as a creative spin on classic strawberry shortcake.

      

Key Ingredient Insights

The choice of strawberries is crucial for the flavor of these sliders. Opt for freshly picked, ripe strawberries as they are naturally sweeter and more flavorful. If you can’t find fresh strawberries, frozen ones can be used, but be sure to thaw and drain them well to avoid excess moisture that could make the biscuits soggy.

Using cold, unsalted butter in the biscuit dough is essential for achieving that tender and flaky texture. When cutting the butter into the flour mixture, aim for pea-sized crumbs. This technique allows the butter to create steam when baking, which results in light, airy biscuits. If you're in a hurry, you can grate the butter to speed up the process.

Assembly Tips for Perfect Sliders

When assembling the sliders, be gentle with the macerated strawberries. Their juices should be mixed just enough to coat the berries without turning them into too much of a mushy consistency. This maintains a nice bite while ensuring each slider remains juicy without becoming overly soggy.

For the whipped cream, ensure your mixing bowl and beaters are chilled before whipping. This helps achieve stiff peaks more quickly and can elevate the creaminess in your sliders. You can also experiment by folding in a touch of powdered sugar for extra sweetness or a splash of coconut extract for a unique flavor twist.

Ingredients

For the Sliders

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream

For the Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries with sugar. Let them sit for about 10 minutes to macerate, releasing their juices.

Make the Biscuit Dough

Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the heavy cream until just combined.

Bake the Biscuits

On a floured surface, turn the dough out and gently knead it a few times. Roll it out to about 1-inch thickness and cut into small circles. Place them on a baking sheet and bake for 10 minutes or until golden brown.

Whip the Cream

In a mixing bowl, beat the heavy cream with vanilla extract until soft peaks form.

Assemble the Sliders

Slice the biscuits in half. Layer the bottom half with whipped cream and a spoonful of macerated strawberries, then top with the other half.

Pro Tips

For an extra touch, sprinkle some powdered sugar on top of the assembled sliders before serving. This adds a lovely presentation and sweetness that complements the strawberries beautifully.

Make-Ahead and Storage

These Strawberry Shortcake Sliders can be prepared ahead of time, making them a breeze for gatherings. You can make the biscuit dough and shape it a day in advance. Just wrap it tightly in plastic wrap and refrigerate to keep it fresh, then bake when you’re ready to serve. The whipped cream can also be made a few hours in advance; just make sure to store it in the fridge to keep it firm.

For the assembled sliders, it's best to serve them fresh, as the biscuits may become soggy if left too long after assembly. However, if you do have leftovers, store them in an airtight container in the fridge for up to one day. To revitalize them, you can warm the biscuits slightly in the oven before serving.

Variations to Try

If you want to mix things up, consider adding a layer of lemon curd between the biscuit and whipped cream. This adds a bright acidity that perfectly balances the sweetness of the strawberries. Alternatively, you can replace the strawberries with other fruits like blueberries or peaches, depending on the season and your taste preference.

For a fun adult twist, try infusing your whipped cream with a splash of liqueur, such as amaretto or chambord, for added depth of flavor. Just be cautious with the quantity, as you don’t want it to become too runny. This small adjustment can elevate these sliders, making them a standout dessert at any gathering.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, but fresh strawberries provide the best flavor and texture. If using frozen, thaw them and drain excess liquid to avoid sogginess.

→ How can I make this recipe ahead of time?

You can prepare the biscuits and whip the cream ahead of time, but it's best to assemble the sliders just before serving to ensure they stay fresh.

→ What can I substitute for heavy cream?

You can use whipping cream or even coconut cream for a dairy-free option, although the texture and taste may vary slightly.

→ Can I use a different fruit?

Absolutely! This slider concept works well with peaches, blueberries, or raspberries, giving you flexibility based on what's in season.